When was K H Food Mart in Bushnell last inspected?

K H Food Mart in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has K H Food Mart in Bushnell had?

K H Food Mart in Bushnell has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of K H Food Mart in Bushnell find?

K H Food Mart in Bushnell was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has K H Food Mart in Bushnell had any stop-sale or stop-use orders?

Yes, K H Food Mart in Bushnell has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

K H Food Mart in Bushnell

Name: K H Food Mart in Bushnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

504 N Main St, Bushnell, FL 33513

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Five Moon Usa 2 LLC
FDACS Estab #: 358294

Overview

K H Food Mart in Bushnell, FL has 3 FDACS food safety inspections on record with 29 violations and 1 stop-sale or stop-use enforcement action.

3FDACS Insp.

29Violations

1Stop-Sale Orders

Last inspected FDACS: March 31, 2026

K H Food Mart in Bushnell: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 10 violations· 1 stop-sale order· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of chicken gizzard in hot case display unit near cash register measured 99 F to 127 Products has been out of temperature for more than 2 hours. COS: Owner voluntarily discarded the products. Stop sale order and releases. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area: spray bottle of chemical solution not labeled. COS: Spray bottle of chemical solution was labeled.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Person in charge not washing hands before putting gloves on to begin food service. COS: Employee removed gloves, washed hands appropriately. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area and retail area: Cases of bottle water and Various drinks stored directly on the floor.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware washing area: Observed three compartment sink not sealed against the wall.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Observed ice build up in ice cream chest.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Damaged and water stained in a ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Accumulation of water on the floor from raw chicken.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

May 8, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Open Vanilla creamer in chilled creamer dispenser on counter top not labeled with date they were opened. Per conversation with the owner they were opened more than 24 hours. COS: Owner wrote the date and labeled the product. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area: spray bottles of chemicals were stored hanging on the side of the hand sink.COS: bottles were removed x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand washing sign available at the hand washing sink by cash register. Handwashing sign provided by the department.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer upon request. COS: Thermometer provided during inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

2023 — 1 inspection

Feb 27, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail area: Soda fountain ice chute had a build up of soda and mold like substance on the back side of the chute. o Print Date: 2/27/2023 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail area: Upright cooler near the ATM machine, hot dogs bologna and prepackaged burrito's had a temperature range of 44- 46 degree's F. COS: Owner voluntarily discarded products, cooler setting was adjusted. x

Food service area: spray bottles of chemicals were stored hanging on the side of the hand sink. COS: bottles were removed x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restrooms: both the ladies and men's restrooms were missing a hand drying device. COS : Paper towels were provided for both restrooms. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: hand wash sink had 2 glass coffee pots in the basin and chemical spray bottle hanging from the side. COS: Items were removed from the sink . x

Food service area: Hand sink near the hot case is missing hand washing sign. Sign sent via email. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Kool-aid brand bottled drinks offered for individual sake are not labeled for individual sale . COS Product bagged and removed from retail sale. x

Good Retail Practice Violations

Probe style thermometer was not available. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: multiple cases of drinks are stored directly on the floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area: Hair restraint not worn while serving food items: Beard guard not worn while preparing food items. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: coffee filters, single use coffee cups, soda cups and lids are not stored in a manner to protect them from contamination. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Stockroom: Shelves are made from pressed wood , wood has been wet and is disintegrating. Shelves are supported by raw wood. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware wash area: Establishment is using chlorine as a sanitizer, test strips provide are for Quat. COS: Chlorine test strips were provided by owner. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Ladies restroom: door closer is broken , door is not self closing . o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area and backroom : stained ceiling tiles above coffee station and in the back rook above the storage shelves, o

K H Food Mart in Bushnell: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for K H Food Mart in Bushnell
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

K H Food Mart in Bushnell: Frequently Asked Questions

When was K H Food Mart in Bushnell last inspected?: K H Food Mart in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has K H Food Mart in Bushnell had?: K H Food Mart in Bushnell has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of K H Food Mart in Bushnell find?: K H Food Mart in Bushnell was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has K H Food Mart in Bushnell had any stop-sale or stop-use orders?: Yes, K H Food Mart in Bushnell has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at K H Food Mart in Bushnell?: The most frequently cited FDACS violations at K H Food Mart in Bushnell are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.
Does K H Food Mart in Bushnell have any repeat violations?: Yes, K H Food Mart in Bushnell has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.