When was Circle K # in Bushnell last inspected?

Circle K # 7562 in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Bushnell had?

Circle K # 7562 in Bushnell has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Bushnell find?

Circle K # 7562 in Bushnell was most recently inspected by FDACS on October 30, 2024 (Met Sanitation Inspection Requirements).

Has Circle K # in Bushnell had any stop-sale or stop-use orders?

No, Circle K # 7562 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Bushnell

Name: Circle K # 7562 in Bushnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2024

2055 W C 48, Bushnell, FL 33513

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 309564

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7562 in Bushnell had 2 inspections on record between April 2023 and October 2024. The April 2023 inspection documented 9 violations including a priority-level temperature control violation: cut tomatoes in the Subway area measured 47 to 48 degrees Fahrenheit after sitting out for one and a half hours. The inspector also cited priority violations for a wet mop stored on top of pre-packaged candy in the back room and a handwashing sink in the Subway area that failed to produce hot water at the required minimum of 100 degrees Fahrenheit; the establishment was given 30 days to repair the hot water sink. Three violations were corrected on site by the manager, including rapid cooling of the tomatoes to 41 degrees and relocation of the mop to the mop sink. The October 2024 inspection found 5 violations, all of which were corrected during the inspection. The most recent inspection on October 30, 2024 met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: October 30, 2024

Circle K # in Bushnell: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 30, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JAMIE ANDERSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Subway Food service area: Salt for pretzel in plastic container and Vinegar in squeeze bottle not labeled.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Subway warewash area: Wet nesting and not properly air dried of stainless pans.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of Chilled Creamer units not cut according to manufacturer's specifications.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Circle K food Prep area: Single-use/service paper container for pizza not stored inverted.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in cooler: Black mold-like residue build up on underside shelving and soda rack of beverages.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Establishment has 30 days to fix hand wash sink in ware wash area With Hot Water. When repair is complete notify [email protected] or the business off at 850-245-5520. Failure to make repairs could result in administrative action and/or fines.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Subway area: Cut tomatoes measuring at a temperature of 47 to 48 degrees F. COS: Manager removed tomatoes to freezer to rapidly cool down to 41 degrees. It was determined the tomatoes were out for 1 hour and a half. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area: Milk and creamer dispenser not date marked. COS Manger applied dates to products. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Wet Mop stored on top of boxes of pre packaged candy. COS: Manager removed mop to mop sink. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Subway Area: Handwash sink next to 3 compartment sink did not produce hot water. Establishment has 30 days to repair sink.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail Area: Wet wiping cloth stored on counter between use. COS: Manager removed wiping cloth and placed in sanitizer bucket.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser not cut at 45 degree angle. COS: Manager cut tube at a 45 degree angle.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk In Cooler: Drinks stored on raw wood.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Black mold like substance buildup on outside of soda machine. Subway Area: Black mold like build up on back of three compartment sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Water stained ceiling tile.

Circle K # in Bushnell: Frequently Asked Questions

When was Circle K # in Bushnell last inspected?: Circle K # 7562 in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Bushnell had?: Circle K # 7562 in Bushnell has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Bushnell find?: Circle K # 7562 in Bushnell was most recently inspected by FDACS on October 30, 2024 (Met Sanitation Inspection Requirements).
Has Circle K # in Bushnell had any stop-sale or stop-use orders?: No, Circle K # 7562 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Bushnell?: The most frequently cited FDACS violations at Circle K # 7562 in Bushnell are: 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Does Circle K # in Bushnell have any repeat violations?: Yes, Circle K # 7562 in Bushnell has had the following violations cited on multiple FDACS inspections: 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).