KENTUCKY FRIED CHICKEN
1145 S BROAD ST, Brooksville, FL 346013111
Hernando County · Permanent Food Service · Owner: K CORP HERNANDO INC · License: SEA3700348
KENTUCKY FRIED CHICKEN in Brooksville, FL has 23 inspections on record with 110 total violations (4.8 per inspection) and 0 emergency closures.
Data current as of April 22, 2025
Inspection History (23)
Apr 22, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 30, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Feb 13, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Aug 18, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 27, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 11, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 4, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 8, 2021 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 23, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 17, 2020 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 18, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 18, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 5, 2019 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 5, 2018 — Complaint Full· 2 violations · Call Back - Complied
Intermediate Violations
Sep 5, 2018 — Complaint Full· 9 violations · Warning Issued
High Priority Violations
Intermediate Violations
Aug 15, 2018 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Jun 14, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 26, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jun 10, 2017 — Complaint Full· 5 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jun 8, 2017 — Complaint Full· 8 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 8, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 1, 2016 — Complaint Full· 6 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Nov 18, 2016 — Complaint Full· 22 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 2.70.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN had?
- KENTUCKY FRIED CHICKEN has had 23 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN ever been shut down?
- No, KENTUCKY FRIED CHICKEN has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Food contact surfaces, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN.