Crumbl Cookies - Springhill in Brooksville
7069 Coastal Blvd, Brooksville, FL 34613
Crumbl Cookies - Springhill in Brooksville, FL has 3 FDACS food safety inspections on record with 9 violations.
Last inspected FDACS: April 14, 2025
Crumbl Cookies - Springhill in Brooksville: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss a policy that relates to food borne illness , such as types,
symptoms, exclusion vs restriction. Agency document provided via email.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify the employee's responsibility to report food borne related illness or
symptoms. Agency document provided via email.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Kitchen : cases of butter are held at room temperature. : 5 Cases of wholesome farm butter
36 - 1 pound packages per case plus an open case of Wholesome butter with 6 1 pound packages. Total
Of 186 1 pound packages . Internal temperature of the partial case was 57-58 degrees F. Manager stated
she thought as long as the room temperature was 70 degrees F they were allowed to hold butter at room
temperature. COS: manager moved the butter to the refrigerator for a quick cool down
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen area: an unlabeled spray bottle of cleaner was stored on top of the cases of butter.
COS: manager removed the spray bottle
x
Print Date: 4/14/2025
Page 1 of 2
95
o
Citation Description: Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: Certified food protection managers certificate for an employee who works at the location
was not available.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Prep areas: All squeeze bottles need to be labeled with contents.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Kitchen area: an open 1 pound pack of butter was sitting on top of the cases of butter , not
wrapped or protected from contamination. COS: manager voluntarily discarded the butter.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Through out the establishment: cooler interiors, door gaskets and door handles have an
accumulation of food debris. Shelving in the back room with flour and powdered sugar have a build up of
the flour and sugar. , Floors under equipment has debris .
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: OFFSITE ASSESSMENT CONDUCTED FOR HURRICANE IDALIA
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: REQUEST 5094514
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Back door: Gap under back door
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No sanitizer test kits
o
Crumbl Cookies - Springhill in Brooksville: Frequently Asked Questions
- When was Crumbl Cookies - Springhill in Brooksville last inspected?
- Crumbl Cookies - Springhill in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Crumbl Cookies - Springhill in Brooksville had?
- Crumbl Cookies - Springhill in Brooksville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Crumbl Cookies - Springhill in Brooksville find?
- Crumbl Cookies - Springhill in Brooksville was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).
- Has Crumbl Cookies - Springhill in Brooksville had any stop-sale or stop-use orders?
- No, Crumbl Cookies - Springhill in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Crumbl Cookies - Springhill in Brooksville?
- The most frequently cited FDACS violations at Crumbl Cookies - Springhill in Brooksville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crumbl Cookies - Springhill. How we collect and verify this data.