Campers Mini Mart in Brooksville

Last inspected:

2080 Culbreath Rd, Brooksville, FL 34602
Overview

Campers Mini Mart in Brooksville has been inspected 5 times since March 2023, with 11 total violations on record. A priority violation for adulterated food was cited in May 2025 when an inspector observed El Monterey burritos with blue and green mold-like spots on the tortillas in a retail reach-in cooler maintained at 39 degrees Fahrenheit; the owner discarded all affected products immediately. Labeling violations for packaged foods offered for individual sale without proper labeling appeared in both the March 2025 inspection (Little Debbie nutty buddy snacks, voluntarily removed) and March 2023 inspection (Challenge butter, frozen fruit ice cream bars, Haagen Dazs bars, and Oreo cookies, all discarded). Priority foundation violations for inadequate written employee procedures and unverified employee health and food-borne illness training were cited in March 2025 and March 2023; agency guidance documents were provided in both cases. An ice machine on premises was noted as non-operational during the March 2023 inspection. The most recent inspection on May 29, 2025 was a focused inspection initiated by consumer complaint and resulted in one violation corrected on site.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
11Violations

Last inspected FDACS:

Campers Mini Mart in Brooksville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5132876 consumer complaint. Cooler temperature was 39 degrees F

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PPRepeat
Retail reach in cooler: observed El Monterey Burrito's with blue/ green mold like spots on the tortilla . 1 Spicy red bean and 2 Beef and bean. COS: Owner discarded all products.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Written procedures were not available upon request. Agency guidance document provided
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Little Debbie nutty buddy snacks are not labeled for individual sale. COS: Owner voluntarily removed snacks from the store

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
retail: in house bagged ice was missing proper labeling. COS: labels were applied during the inspection x
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 permit was not posted. COS: permit was obtained during the inspection
— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. The issues described in Request # 5118819 were discussed with the person in charge during this visit.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Back stock room ice machine: Recent sample of ice collected on 07/09/24 was analyzed and identified to be adulterated containing coliforms and fecal. A Sample Report was also issued during the visit which includes important information for management.
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JINAL PATEL, OWNER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: Request 5094148 The issues described in request # 5094148 were addressed with the person in charge during this inspection NOTE: Ice machine on premise is currently not in use, unit is off and not producing ice.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss employee health policy as it relates to food borne illness. Agency documents provided via email. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify training of employees regarding reporting requirements. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided via email o Print Date: 3/9/2023 Page 1 of 3
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Challenge butter packages, frozen fruit ice cream bars , Haagen dazs ice cream bars and sleeves of Oreo cookies are offered for individual sale but are not labeled for individual sale. COS: all products were removed from retail sale and discarded. o

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom: floor in front of ice machine is missing several tiles. o

Campers Mini Mart in Brooksville: Frequently Asked Questions

When was Campers Mini Mart in Brooksville last inspected?
Campers Mini Mart in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Focused Inspection.
How many inspections has Campers Mini Mart in Brooksville had?
Campers Mini Mart in Brooksville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Campers Mini Mart in Brooksville find?
Campers Mini Mart in Brooksville was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).
Has Campers Mini Mart in Brooksville had any stop-sale or stop-use orders?
No, Campers Mini Mart in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Campers Mini Mart in Brooksville?
The most frequently cited FDACS violations at Campers Mini Mart in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.

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