How many inspections has 7-eleven Store #41588a - Montanazifer INC in Brooksville had?

7-eleven Store #41588a - Montanazifer INC in Brooksville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #41588a - Montanazifer INC in Brooksville find?

7-eleven Store #41588a - Montanazifer INC in Brooksville was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven Store #41588a - Montanazifer INC in Brooksville had any stop-sale or stop-use orders?

No, 7-eleven Store #41588a - Montanazifer INC in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #41588a - Montanazifer INC in Brooksville

Name: 7-eleven Store #41588a - Montanazifer INC in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

16161 Spring Hill Dr, Brooksville, FL 34604

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 411544

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41588A in Brooksville has been inspected once by FDACS on record, in May 2025, when inspectors documented 13 violations including multiple high-priority temperature control failures. Hot-held breaded chicken wings measured 102°F, buffalo wings 118°F, and tacos 122°F—all significantly below the required 135°F minimum. Ready-to-eat hot dogs and egg rolls in the refrigerator lacked required date marks. A retail open-air cooler was not cooling, and time/temperature controlled foods had been removed prior to the inspection. All affected food items were voluntarily discarded during the inspection, and missing date marks were corrected on site. Additional violations included missing employee health guidelines documentation, improper storage of toxic materials, pest control deficiencies, and an inaccessible handwashing sink in the back room—the latter cleared during the inspection. The facility had also been inspected in December 2022 while operating without a valid food permit, at which time 6 violations were cited including debris in the handwashing sink. A focused emergency response inspection was conducted in September 2023 during Hurricane Idalia with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

19Violations

Last inspected FDACS: May 19, 2025

7-eleven Store #41588a - Montanazifer INC in Brooksville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. NOTE: Retail open air cooler , is not cooling, Time/temperature controlled foods had been removed from the cooler prior to today's inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Hot holding display case: breaded chicken wings had an internal temperature of 102 degrees F, Buffalo wings had an internal temperature of 118 degrees F, taco's had an internal temperature of 122 degrees F. COS: all food items were voluntarily discarded. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy that relates to food borne illness. Agency document provided o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail: refrigerator under condiment bar: Big bite hot dogs and egg rolls were missing a date mark. COS: open date was determined and discard dates were applied x Print Date: 5/19/2025 Page 1 of 3 26 P o Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: laundry soap is stored above single use bowls.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Men's room handicap stall: soap dispenser is broken , no soap provided.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf Initial if all stated observations have been corrected: __________ o

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf Initial if all stated observations have been corrected: __________ o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: restroom hallway: cases of single use cup are stored on the floor across from the restroom.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Ware washing area: establishment is out of sanitizer for the 3 compartment sink. COS: sanitizer was obtained during the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: interior of microwaves has spilled food. Food prep area: interior of the refrigerator below the hot holding unit needs cleaning . Shelf for French vanilla creamer is soiled from dried creamer on the shelf

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Restrooms: sinks in both the men's and women's restrooms have a build up of grime and what appears to be calcium deposits.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster corral: the enclosure has an abundance of trash cans, barrels, pallets, plastic containers

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail :Gasket on the door to the beer cooler is in disrepair.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: mop is stored in the mop bucket filled with dirty water, a 2nd mop is in the mop sink and is wet .

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 9, 2022 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST 5088863 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Observed debris in hand wash sink next to three compartment sink. COS: Sink was cleared. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Observed no ingredient list for donuts in case. COS: Donuts voluntarily discarded. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Observed employee handling food with multiple rings and bracelets. o Print Date: 12/9/2022 Page 1 of 3 38 Pf Citation Description: Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf Observation: Prep area: Observed employee handling food with fingernail polish on fingers. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: Observed employee handling food with no hair restraint. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

7-eleven Store #41588a - Montanazifer INC in Brooksville: Frequently Asked Questions

When was 7-eleven Store #41588a - Montanazifer INC in Brooksville last inspected?: 7-eleven Store #41588a - Montanazifer INC in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #41588a - Montanazifer INC in Brooksville had?: 7-eleven Store #41588a - Montanazifer INC in Brooksville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #41588a - Montanazifer INC in Brooksville find?: 7-eleven Store #41588a - Montanazifer INC in Brooksville was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #41588a - Montanazifer INC in Brooksville had any stop-sale or stop-use orders?: No, 7-eleven Store #41588a - Montanazifer INC in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #41588a - Montanazifer INC in Brooksville?: The most frequently cited FDACS violations at 7-eleven Store #41588a - Montanazifer INC in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.