7-eleven Store #38986a - D & M of Brooksville INC in Brooksville

Last inspected:

6251 La Rosa Rd, Brooksville, FL 34602

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38986A in Brooksville has been inspected 4 times since April 2022, with a total of 10 violations across three inspections that documented findings. The most recent inspection on March 25, 2025 identified 6 violations, including ready-to-eat food date marking issues in the cold well where creamer was marked with a 14-day discard date, inadequate handwashing sink accessibility in both the warewash and food prep areas due to blocked access and stored merchandise, and employee food safety knowledge gaps regarding foodborne illness policy and reporting requirements. The person in charge was unable to discuss or demonstrate a policy relating to foodborne illness types, symptoms, or exclusion versus restriction protocols. Inspector notes indicate that handwashing sink access issues were corrected on site. An August 19, 2024 focused inspection documented pest activity including small black ant-like insects observed in coffee machine drains and gnat-like insects around the cappcappuccino machine and milk/creamer containers at the drink station. A follow-up focused inspection the same day found no violations, indicating those issues had been addressed. The April 2022 inspection resulted in one violation related to the permit application process.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
10Violations

Last inspected FDACS:

7-eleven Store #38986a - D & M of Brooksville INC in Brooksville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ASHLEY HURST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss a policy relating to food borne illness, types, symptoms, exclusions vs restriction o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report food borne illness .
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail: Cold well, creamer in the cold well was marked with a 14 day discard. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Warewash area: hand washing sink was blocked by damaged merchandise . COS items were moved and access was restored.Food prep area: observed damaged product and a sponge stored around the hand washing sink .

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Observed employee prepare open foods while wearing multiple bracelets
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Currant permit was not displayed or available upon request
— 2 inspections
— Focused Inspection· 3 violations· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ASHLEY HURST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5118084

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Observed small black ant like insects in the drains of the coffee machines. Observed small gnat like insects flying around the cappuccino machine and the milk /creamer containers in the freezer bin at the drink station.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Self Service drink station: observed a black mold like substance and a slime like substance in the drain trays of the soda machine and coffee machines. Observed slimy water and paper debris frozen in to the ice chucks in the freezer well for the creamer and milk for the coffee bar COS: items were washed rinsed and sanitized.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Men's restroom: wall under the hand dryer is heavily soiled with soap scum and the grout has a black build up. Women's restroom: wall around hand washing sink is soiled with soap scum and grime.
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ASHLEY HURST

Comments: The issues described in request # 5117476 were addressed with the person in charge during this inspection Request 5117476

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: Request # 5077779 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) RACHEL BRULE, SANITATION AND SAFETY SPECIALIST (Signature of Representative) JILENA HUNT, PERSON IN CHARGE Print Name and Title FDACS 14205 Rev. 07/13 Page 3 of 3 FDACS 14205 Rev. 07/13 Page 1 of 1

Risk-Based Violations

7-eleven Store #38986a - D & M of Brooksville INC in Brooksville: Frequently Asked Questions

When was 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville last inspected?
7-eleven Store #38986a - D & M of Brooksville INC in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville had?
7-eleven Store #38986a - D & M of Brooksville INC in Brooksville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville find?
7-eleven Store #38986a - D & M of Brooksville INC in Brooksville was most recently inspected by FDACS on March 25, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville had any stop-sale or stop-use orders?
No, 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville?
The most frequently cited FDACS violations at 7-eleven Store #38986a - D & M of Brooksville INC in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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