Stop Shop Save & Go in Broadway Riviera Beach
3343, Broadway Riviera Beach, FL 33404
Stop Shop Save & Go in Broadway Riviera Beach, FL has 3 FDACS food safety inspections on record with 19 violations and 8 stop-sale or stop-use enforcement actions.
Last inspected FDACS: February 20, 2026
Stop Shop Save & Go in Broadway Riviera Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 4 stop-sale orders· Focused Inspection
Comments: Visit conducted for Request #5151578. All stop orders were released during visit. Approved water and wastewater documentation
provided.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 18 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Failure to provide required documentation in 30 days may result in Administrative Action. Provide proof of water and wastewater
services. Email [email protected]
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Demonstration of knowledge not in compliance as evidenced by unavailable certified food
protection manager certificate, priority violations observed, and person in charge not answering relevant
food safety questions correctly.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail- raw bacon displayed directly over ready to drink prepackaged beverages in reach in
cooler. COS- raw bacon moved to bottom shelf during visit.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and
symptoms related to foodborne illnesses. Reporting Agreement provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
Provided industry document.
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat
No age restricted sign posted adjacent to product containing hemp. COS- sign provided and
posted during visit.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room- no hand drying device/papertowels, no soap at handwash sink next to 3
compartment sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food manager
Good Retail Practice Violations
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Retail- chips displayed on soiled cardboard. Walk in cooler- beverages stored on wood
shelves.
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to
allow access for cleaning along the sides, behind or above the equipment; with no more than one
thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or
walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily
moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by
being sealed. 4-402.11
Back room- 3 compartment sink not sealed to wall.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail- ice build up in reach in frozen dessert freezer.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Back room- hand wash sink is not attached to wall. Faucet on 3 compartment sink is missing
a handle. No drain plugs for 3 compartment sink. Issued stop use/stop sale.
5-202.11(B)
Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable.
5-202.11(B)
Back room- fixture on mop sink and 3 compartment sink has build up of rust, dirt and
calcium deposits.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Back room- 3 compartment sink is directly plumbed.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Back room- rugs, mops stored over 3 compartment sink.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back room- holes in wall under mop sink & 3 compartment sink. Stained and missing ceiling
tiles in storage area.
6-201.16
Wall or ceiling covering material not attached so that it is easily cleanable, or indoor
wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth,
nonabsorbent, easily cleanable surface. 6-201.16
Back room- wall behind hand wash sink is constructed of concrete porous block.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room- walls, ceiling, and floor inside walk in cooler are covered in black dust/dirt.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
No age restricted sign posted adjacent to product containing kratom. COS- sign provided
and posted during visit.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 2/13/2026
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments:
Print Date: 2/13/2026
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of STOP SHOP SAVE & GO hereby waive a notice and
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
TERRI RAINEY, SANITATION AND SAFETY SPECIALIST
ELTON REGO, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 2/13/2026
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required
Comments: The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s
compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided
Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or
included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to
ensure its products are compliant
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
The label on kratom products does not include the concentration of 7-OH expressed in parts
per million. Products include herbal supplement.
Stop Shop Save & Go in Broadway Riviera Beach: Stop-Sale & Stop-Use Orders (8)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Stop Shop Save & Go in Broadway Riviera Beach: Frequently Asked Questions
- When was Stop Shop Save & Go in Broadway Riviera Beach last inspected?
- Stop Shop Save & Go in Broadway Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
- How many inspections has Stop Shop Save & Go in Broadway Riviera Beach had?
- Stop Shop Save & Go in Broadway Riviera Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Stop Shop Save & Go in Broadway Riviera Beach find?
- Stop Shop Save & Go in Broadway Riviera Beach was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
- Has Stop Shop Save & Go in Broadway Riviera Beach had any stop-sale or stop-use orders?
- Yes, Stop Shop Save & Go in Broadway Riviera Beach has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Stop Shop Save & Go in Broadway Riviera Beach?
- The most frequently cited FDACS violations at Stop Shop Save & Go in Broadway Riviera Beach are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Stop Shop Save & Go. How we collect and verify this data.