How many inspections has Time Saver Food Mart in Branford had?

Time Saver Food Mart in Branford has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Time Saver Food Mart in Branford find?

Time Saver Food Mart in Branford was most recently inspected by FDACS on July 3, 2024 (Met Inspection Requirements).

Has Time Saver Food Mart in Branford had any stop-sale or stop-use orders?

No, Time Saver Food Mart in Branford has no stop-sale or stop-use orders on record with Florida FDACS.

Time Saver Food Mart in Branford

Name: Time Saver Food Mart in Branford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 3, 2024

403 Us Highway 27 Sw, Branford, FL 32008

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Branford Mart INC
FDACS Estab #: 379194

Overview

Time Saver Food Mart in Branford has 2 FDACS inspections on record, documenting 32 combined violations across both visits. The facility has not received any stop-sale or stop-use orders. Both inspections resulted in "Met Inspection Requirements" dispositions, indicating violations were corrected or compliance was achieved.

Employee health policy violations appeared in both inspections. In July 2024, the person in charge could not demonstrate that food employees were informed of health reporting responsibilities in a verifiable manner, and could not correctly answer questions about preventing transmission of foodborne illness. The establishment lacked written procedures for responding to vomiting and diarrheal events—a finding that also appeared in the August 2023 inspection. Sanitizer test strips were not available during either inspection. A backflow prevention violation was documented in July 2024 at an outside hose bibb on the western wall that lacked a proper backflow device. The most recent inspection on July 3, 2024 met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

32Violations

Last inspected FDACS: July 3, 2024

Time Saver Food Mart in Branford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 3, 2024 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Informational handouts provided: Vomiting and Diarrheal Guidance and Certified Food Protection Manager handout.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy, o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a current active certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area - No visible thermometer located inside single door reach in cooler containing prepackaged burritos. Ambient air temperature is 40 degrees F.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Deli Area - Scoop's handle is submerged inside container of chicken breading. COS - Scoop was removed from service and washed, rinsed and sanitized during the inspection.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Deli Area - Soiled linen stored on the side of basin of the ware wash sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area - Observed heavy mineralization on the outside panel of nonfood contact surfaces of the ice machine.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Area - Observed baking sheets with encrusted carbon buildup.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose bibb with an attached hose on the western wall does not contain a proper backflow device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area - Observed a leak at the faucet of the ware wash sink that contains the hand nozzle.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Men's restroom door is lacking a functioning self- closing mechanism.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Missing drain plug in establishment's dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Floor along western side in the walk in cooler has dirt and residue buildup. Dust accumulation located on overhead refrigeration units inside walk in cooler. Deli Area - Old grease accumulation located under and adjacent to fryers. Black residue accumulation located inside air gap drain from the ware washing sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Broken and damaged floor tiles near food service area. Water stained ceiling tiles located throughout facility.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. Kratom proof of age verbage was provided to establishment for proper signage creation.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

Food establishment could not provide employee health reporting responsibilities in a verifiable manner during the inspection. o

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a current certified food protection manager certificate.

Good Retail Practice Violations

Retail Area - No visible thermometer inside five shelf reach in cooler containing prepackaged ready to eat burritos. Ambient air temperature is 40 degrees F.

Deli Area - Dispensing scoop handle, inside container bin, is in direct contact with the flour. COS - Person in charge removed the scoop from service during the inspection. Discussed proper storage of dispensing scoop and handle.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Deli Area - To-go trays inside cabinetry under the hot case are not stored inside their protective sleeve or covering.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use foam cups was stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to provide sanitizer test strips during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Ice machine has heavy mineralization buildup on outside nonfood contact surface.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area - Observed a leak at the ware wash sink faucet while in use.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Men's restroom door does not contain a functioning self-closing mechanism.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area - Hand sinks inside restroom's have visible dirt buildup around faucet and basin.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and Back Room Area - Observed water stained ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust accumulation on A/C return vent. The floor inside the walk in cooler has debris buildup below the shelving containing raw chicken.

Time Saver Food Mart in Branford: Frequently Asked Questions

When was Time Saver Food Mart in Branford last inspected?: Time Saver Food Mart in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 3, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Time Saver Food Mart in Branford had?: Time Saver Food Mart in Branford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Time Saver Food Mart in Branford find?: Time Saver Food Mart in Branford was most recently inspected by FDACS on July 3, 2024 (Met Inspection Requirements).
Has Time Saver Food Mart in Branford had any stop-sale or stop-use orders?: No, Time Saver Food Mart in Branford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Time Saver Food Mart in Branford?: The most frequently cited FDACS violations at Time Saver Food Mart in Branford are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
Does Time Saver Food Mart in Branford have any repeat violations?: Yes, Time Saver Food Mart in Branford has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).