How many inspections has Minerva/dunkin Donut in Brandon had?

Minerva/dunkin Donut in Brandon has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Minerva/dunkin Donut in Brandon find?

Minerva/dunkin Donut in Brandon was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Minerva/dunkin Donut in Brandon had any stop-sale or stop-use orders?

No, Minerva/dunkin Donut in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.

Minerva/dunkin Donut in Brandon

Name: Minerva/dunkin Donut in Brandon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

1346 W Brandon Blvd, Brandon, FL 33511

Pasco County · Retail Bakery w/FS · FDACS
FDACS Estab #: 04819

Part of: Dunkin Florida health inspections, violations & closures

Overview

Minerva/Dunkin Donut in Brandon has 4 inspections on record between October 2023 and October 2024, with 8 violations documented. An October 20, 2023 inspection cited one high-priority violation for employees not washing hands before donning gloves or changing tasks; the violation was corrected on site with employees washing hands and management discussion. That same inspection also found small flies in the back room and a handwashing sink blocked with coffee grounds, soiled rags, and chemicals. Both violations were corrected on site during the inspection. Three subsequent inspections, including a focused inspection in October 2024 following Hurricane Milton, found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: October 25, 2024

Minerva/dunkin Donut in Brandon: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 24, 2023 — Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRIDGETTE DEPLEDGE, ASM KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Oct 20, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRIDGETTE DEPLEDGE, MANAGER ON DUTY KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employees not washing hand before dawning gloves and or changing tasks. COS: Employees washed hand and proper hand washing was discussed with management. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service Area: Hand sink blocked with coffee grounds in filter, soiled rags and chemicals. Both hand wash sinks used for dumping. COS Hand sink was cleaned and sanitized, items were moved.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Small flies observed in back room.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Wet and soiled rags stored on counters. Cos: The rags were removed.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Service Area: Reach in coolers at hot station have an accumulation of old food debris. Gaskets on reach-in coolers have an accumulation of old food and mold like substances.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Service Areas: Cup dispensers have a build up of old food residue.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Floors throughout establishment soiled and have food debris built up.

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

Ice wells and Ice machine has been deemed unsanitary due to lab testing. COS: Ice machine and wells thoroughly cleaned and sanitized. Remaining ice has been voluntarily discarded x

Oct 2, 2023 — Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Minerva/dunkin Donut in Brandon: Frequently Asked Questions

When was Minerva/dunkin Donut in Brandon last inspected?: Minerva/dunkin Donut in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Minerva/dunkin Donut in Brandon had?: Minerva/dunkin Donut in Brandon has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Minerva/dunkin Donut in Brandon find?: Minerva/dunkin Donut in Brandon was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Minerva/dunkin Donut in Brandon had any stop-sale or stop-use orders?: No, Minerva/dunkin Donut in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Minerva/dunkin Donut in Brandon?: The most frequently cited FDACS violations at Minerva/dunkin Donut in Brandon are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.