How many health inspections has YONG FENG GARDEN had?

YONG FENG GARDEN has had 23 inspections according to Florida DBPR records.

Has YONG FENG GARDEN ever been shut down?

Yes, YONG FENG GARDEN has been shut down 2 times by state inspectors.

What are the most common violations at YONG FENG GARDEN?

The most frequently cited violations at YONG FENG GARDEN are: Chemical properly stored, Proper ventilation, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

YONG FENG GARDEN

5108 15 ST E STE 403, Bradenton, FL 34203

Manatee County · Permanent Food Service · Owner: FA YUAN ZHANG · License: SEA5104545

YONG FENG GARDEN in Bradenton, FL has 23 inspections on record with 181 total violations (7.9 per inspection) and 2 emergency closures.

23Inspections

181Violations

2Closures

Data current as of January 2, 2025

Emergency Closures (2)

Emergency closure history for YONG FENG GARDEN
Date	Reason	Reopened
Dec 9, 2022	Rodent activity	15:13:00
Oct 31, 2019	Roach activity	10:48:00

Inspection History (23)

Jan 2, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

YONG FENG GARDEN

Emergency Closures (2)

Inspection History (23)

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How Does This Facility Compare?

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