How many inspections has Publix # in Bradenton had?

Publix # 1004 in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Bradenton find?

Publix # 1004 in Bradenton was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Publix # in Bradenton had any stop-sale or stop-use orders?

No, Publix # 1004 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Bradenton

Name: Publix # 1004 in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2023

7310 Manatee Ave W, Bradenton, FL 34209

Sarasota County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 296527

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1004 in Bradenton had one inspection on record from February 6, 2023, which documented 6 violations. Inspector findings included a carton of liquid eggs in the bakery area that lacked a required expiration date — the bakery manager dated the product during the inspection. The deli area had fried chicken marked with a time to discard of 12:28 pm that remained on self-service display at 1:22 pm, exceeding the four-hour public health control window; the deli employee removed the product from retail sale during the inspection. Both violations were corrected on site. The inspection resulted in "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 6, 2023

Publix # in Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KEVIN MOORE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KEVIN MOORE, STORE MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Bakery area- racks of fresh baked goods are not covered after cooling. Raw pizza dough is not covered in the walk-in cooler. Deli area - open boxes whole chicken and chicken drumsticks are not covered or closed. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Bakery area- opened carton of liquis eggs is not dated for expiation. Cos- dated by bakery manager during inspection. x

3-501.19(B)(3) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in time when the food is removed from temperature control. 3-501.19(B)(3) PP

Deli area- fried chicken with a time to discard is marked at 12:28 pm is still offered for consumer self service at 1:22 pm. Cos- fried chicken removed from retail sale by deli employee. x Print Date: 2/6/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- insulated drink cup stored on cart, paper cup with liquid drink stored on racking with food items. Cos- removed by store manager. x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery area- drawer pulls and walk in cooler/freezer door handles have accumulated residues. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Deli area- broom leaning against blast chiller. Produce area- battery charging units and cords are stored on top of bags of potatoes. Cos- removed by store management. x

Publix # in Bradenton: Frequently Asked Questions

When was Publix # in Bradenton last inspected?: Publix # 1004 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in Bradenton had?: Publix # 1004 in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Bradenton find?: Publix # 1004 in Bradenton was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Publix # in Bradenton had any stop-sale or stop-use orders?: No, Publix # 1004 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Bradenton?: The most frequently cited FDACS violations at Publix # 1004 in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.