How many health inspections has NAM FONG had?

NAM FONG has had 23 inspections according to Florida DBPR records.

Has NAM FONG ever been shut down?

Yes, NAM FONG has been shut down 1 time by state inspectors.

What are the most common violations at NAM FONG?

The most frequently cited violations at NAM FONG are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

NAM FONG

653 CORTEZ RD W A, Bradenton, FL 34207

Manatee County · Permanent Food Service · Owner: NEW NAM FONG RESTAURANT INC · License: SEA5101982

NAM FONG in Bradenton, FL has 23 inspections on record with 180 total violations (7.8 per inspection) and 1 emergency closure.

23Inspections

180Violations

1Closures

Data current as of December 11, 2024

Emergency Closures (1)

Emergency closure history for NAM FONG
Date	Reason	Reopened
Aug 7, 2015	Roach activity	08:37:00

Inspection History (23)

Dec 11, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

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NAM FONG

Emergency Closures (1)

Inspection History (23)

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