How many inspections has Costco Wholesale #1364 in Bradenton had?

Costco Wholesale #1364 in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Costco Wholesale #1364 in Bradenton find?

Costco Wholesale #1364 in Bradenton was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).

Has Costco Wholesale #1364 in Bradenton had any stop-sale or stop-use orders?

No, Costco Wholesale #1364 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Costco Wholesale #1364 in Bradenton?

The most frequently cited FDACS violations at Costco Wholesale #1364 in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.

Costco Wholesale #1364 in Bradenton

Name: Costco Wholesale #1364 in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

805 Lighthouse Dr, Bradenton, FL 34212

Sarasota County · Supermarket · FDACS
Owner: Costco Wholesale Corp (cos)
FDACS Estab #: 388480

Overview

Costco Wholesale #1364 in Bradenton, FL has 5 FDACS food safety inspections on record with 15 violations.

5FDACS Insp.

15Violations

Last inspected FDACS: January 7, 2026

Costco Wholesale #1364 in Bradenton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: The issues described in request 5147794 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 18, 2025 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5128080 Issues brought forth in this request have been brought to the attention of management.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 18, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5119971 Issues brought forth in this complaint were brought to the attention of store management.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Food Court area- Employee observed putting on gloves without washing hands. Cosmanagement to council the employee

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Walk-in freezer- Push broom stored against retail product.

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Walk-in freezer - items damaged/returned are not segregated for donation and garbage. Meat area, Food Court area- Trash cans are stored under tables and in contact with food contact equipment.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Food court area, meat area- food remnants in the hand wash sink basins.

2023 — 1 inspection

Feb 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARYLOU WELCH, EVENT SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 17, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA ARCE, SUPERVISOR RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli area- sanitizer mix in the 3-compartment sink tests at 0 ppm using establishment supplied test strips. Cos- sanitizer dumped and remixed. Service called. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Bakery area- open gallon of milk from the previous day is not date marked for expiration. Cos- dated during inspection. x Print Date: 8/17/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Food court area- spray bottle of sanitizer solution is stored on a shelf with to-go containers. Cossanitizer removed to proper storage. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food Court area- sanitizer mix in the 3-compartment sink test at 500+ ppm using establishment supplied test strips. Cos- sanitizer dumped and remixed, service called. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area, walk-in cooler- open drinks stored on shelving in the chemical aisle, by the compactor, and in the walk-in cooler racking steel. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli area- hand wash sink is blocked from use by a large mixing bowl on casters in front of the sink. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food court area- squeeze bottle of oil is not labeled with contents. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli area- plastic tubs, lids and bowls are wet-nested. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food court area- undersides of shelf pull, undersides of processing tables have accumulated residues. Bottom and outside areas of perforated container with clean utensils has sticky residues. Deli area- undersides of processing tables have accumulated residues. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Food court area, meat area- water hoses with spray nozzles do not have a vacuum-breaker back-siphoning prevention device at the end of the pressurized hose. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food court area- mop sink faucet is loose and leaking. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food court area- air conditioning intake grating has significant dust accumulation o

Costco Wholesale #1364 in Bradenton: Frequently Asked Questions

When was Costco Wholesale #1364 in Bradenton last inspected?: Costco Wholesale #1364 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Focused Inspection.
How many inspections has Costco Wholesale #1364 in Bradenton had?: Costco Wholesale #1364 in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Costco Wholesale #1364 in Bradenton find?: Costco Wholesale #1364 in Bradenton was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).
Has Costco Wholesale #1364 in Bradenton had any stop-sale or stop-use orders?: No, Costco Wholesale #1364 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Costco Wholesale #1364 in Bradenton?: The most frequently cited FDACS violations at Costco Wholesale #1364 in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.