Chevron Gas and Food Mart in Bradenton

Last inspected:

2925 Manatee Ave W, Bradenton, FL 34205

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Gas And Food Mart in Bradenton had one inspection on record, conducted November 26, 2024, during an application review for operating without a valid food permit. The inspection identified four violations, including a priority finding that the establishment lacks an employee health reporting policy requiring staff to report vomiting or diarrheal illness, and a priority foundation violation that no written procedure exists for employees to follow when cleaning up bodily fluids. The inspector provided guidance documents on both issues during the inspection, and the facility was instructed to complete its food permit application by remitting payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Chevron Gas and Food Mart in Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5122814 Employee Health Guidelines and reporting agreement provided. Certified food manager guidance provided. cleanup guidance provided. Vomit/Diarrheal Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This establishment has been operating without a valid 2024 food permit since 10/01/2024

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Retail area- there is no employee health reporting policy. COS- guidance documents provided. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids. Guidance Document provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- there is no certified food protection manager for this establishment.

Good Retail Practice Violations

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114Repeat
Back area- the kitchen equipment is unused.

Chevron Gas and Food Mart in Bradenton: Frequently Asked Questions

When was Chevron Gas and Food Mart in Bradenton last inspected?
Chevron Gas and Food Mart in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 26, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Chevron Gas and Food Mart in Bradenton had?
Chevron Gas and Food Mart in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Gas and Food Mart in Bradenton find?
Chevron Gas and Food Mart in Bradenton was most recently inspected by FDACS on November 26, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Chevron Gas and Food Mart in Bradenton had any stop-sale or stop-use orders?
No, Chevron Gas and Food Mart in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Gas and Food Mart in Bradenton?
The most frequently cited FDACS violations at Chevron Gas and Food Mart in Bradenton are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron Gas and Food Mart. How we collect and verify this data.