Charley's Philly Steak in Bradenton
6225 E State Road 64, Bradenton, FL 34208
Charley's Philly Steak in Bradenton, FL has 1 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 6 FDACS inspections).
Last inspected DBPR: August 1, 2025
Charley's Philly Steak in Bradenton: Comparison to Manatee County Averages
This Facility
0
violations / inspection
0 violations per inspection
Manatee County Avg
4.8
violations / inspection
4.8 county average
This Facility
0
emergency closures
0 closures
Manatee County Avg
0.15
closures / facility
0.15 county average
Charley's Philly Steak in Bradenton: Full Inspection History — DBPR (1)
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Charley's Philly Steak in Bradenton: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Request 5135611
Issues brought forth in this request have been brought to the attention of management.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Deli area- drain pans, scissors, and knives used to open vacuum packaged deli meats and
cheeses are not cleaned within four hours of first use. COS- utensils and pans removed to be cleaned by
management.
Print Date: 2/12/2025
Page 1 of 2
Y
x
14
P
Citation Description: Equipment food-contact surface or utensil not cleaned before each use with a
different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from
working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with
time/temperature control for safety food; before using or storing a food temperature measuring device; or at
any time during the operation when contamination may have occurred. 4-602.11(A) and (B) P
Observation: Deli area- probe thermometer not sanitized before use. Cos- employee counseled and
alcohol wipe supplied to sanitize the probe.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery, meat areas- spray bottles of cleaners and sanitizers are stored on processing tables.
Cos- spray bottles removed to proper storage.
Y
x
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Back areas, meat processing area, vendor area, walk-in coolers- open bottles of water,
gatorade, and a McDonalds cup stored on racking, on production tables and carts.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli area- employee observed putting on gloves without washing hands. Cos- employee
counseled,
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Deli, Front mens room- there is no hand wash sign at the hand wash sink.
Good Retail Practice Violations
6-501.11
Live animal allowed on the premises and exception conditions specified in the Food
Code not met. 6-501.115 Pf
Retail area- dog on a leash in the shopping aisles.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli area- hand wash sink faucet is loose from the sink basin.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Meat area- employee cell phone stored on the processing table.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Offsite Routine Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
Charley's Philly Steak in Bradenton: Frequently Asked Questions
- When was Charley's Philly Steak in Bradenton last inspected?
- Charley's Philly Steak in Bradenton was last inspected by Florida DBPR on August 1, 2025. The result was: Inspection Completed - No Further Action.
- How many health inspections has Charley's Philly Steak in Bradenton had?
- Charley's Philly Steak in Bradenton has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Charley's Philly Steak in Bradenton find?
- Charley's Philly Steak in Bradenton was most recently inspected on August 1, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Charley's Philly Steak in Bradenton ever been shut down?
- No, Charley's Philly Steak in Bradenton has no emergency closures on record with Florida DBPR.
- When was Charley's Philly Steak in Bradenton last inspected?
- Charley's Philly Steak in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
- How many inspections has Charley's Philly Steak in Bradenton had?
- Charley's Philly Steak in Bradenton has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charley's Philly Steak in Bradenton find?
- Charley's Philly Steak in Bradenton was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
- Has Charley's Philly Steak in Bradenton had any stop-sale or stop-use orders?
- No, Charley's Philly Steak in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charley's Philly Steak in Bradenton?
- The most frequently cited FDACS violations at Charley's Philly Steak in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charley's Philly Steak. How we collect and verify this data.