BASILS CHICKEN AND RIBS

5210 E STATE RD 64, Bradenton, FL 34208

Manatee County · Permanent Food Service · Owner: 2 CHICKENS INC · License: SEA5105202

BASILS CHICKEN AND RIBS in Bradenton, FL has 26 inspections on record with 118 total violations (4.5 per inspection) and 0 emergency closures.

26Inspections
118Violations
0Closures

Data current as of April 8, 2025

Inspection History (26)

Apr 8, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2025 — Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
Apr 1, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

Basic Violations

Jan 27, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

Aug 1, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action
Jan 10, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Jan 9, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Sep 25, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2023 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended
Jan 9, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Aug 15, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action
Mar 29, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

Mar 29, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 28, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

Jan 27, 2022 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
Jun 2, 2021 — Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action
Dec 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 19, 2020 — Routine - Food· 6 violations · Warning Issued
Jun 23, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action
Apr 27, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Oct 5, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Oct 4, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued
Feb 20, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Aug 24, 2017 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Feb 28, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Aug 29, 2016 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

BASILS CHICKEN AND RIBS has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has BASILS CHICKEN AND RIBS had?
BASILS CHICKEN AND RIBS has had 26 inspections according to Florida DBPR records.
Has BASILS CHICKEN AND RIBS ever been shut down?
No, BASILS CHICKEN AND RIBS has no emergency closures on record.
What are the most common violations at BASILS CHICKEN AND RIBS?
The most frequently cited violations at BASILS CHICKEN AND RIBS are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BASILS CHICKEN AND RIBS.