When was The Beach Box in Bradenton Beach last inspected?

The Beach Box in Bradenton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Beach Box in Bradenton Beach had?

The Beach Box in Bradenton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Beach Box in Bradenton Beach find?

The Beach Box in Bradenton Beach was most recently inspected by FDACS on June 3, 2025 (Met Preoperational Inspection Requirements).

Has The Beach Box in Bradenton Beach had any stop-sale or stop-use orders?

No, The Beach Box in Bradenton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Beach Box in Bradenton Beach?

The most frequently cited FDACS violations at The Beach Box in Bradenton Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

The Beach Box in Bradenton Beach

Name: The Beach Box in Bradenton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

301 Gulf Dr S, Bradenton Beach, FL 34217

Manatee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Why Knot Ami LLC

Overview

The Beach Box in Bradenton Beach received a preoperational inspection on June 3, 2025, citing 3 violations including one high-priority finding. An inspector determined the establishment lacked required employee health reporting procedures and did not have written protocols for responding to vomit or diarrheal events in the processing area. The inspector provided guidelines for both employee health reporting and vomit and diarrheal cleanup during the inspection. No violations have been corrected on site as of the inspection date.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: June 3, 2025

The Beach Box in Bradenton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 3, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Processing area- Employee Health Reporting guidelines provided. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Processing area- vomit / diarrheal cleanup guidelines provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- the rest room doors do not self close.

The Beach Box in Bradenton Beach: Frequently Asked Questions

When was The Beach Box in Bradenton Beach last inspected?: The Beach Box in Bradenton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Beach Box in Bradenton Beach had?: The Beach Box in Bradenton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Beach Box in Bradenton Beach find?: The Beach Box in Bradenton Beach was most recently inspected by FDACS on June 3, 2025 (Met Preoperational Inspection Requirements).
Has The Beach Box in Bradenton Beach had any stop-sale or stop-use orders?: No, The Beach Box in Bradenton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Beach Box in Bradenton Beach?: The most frequently cited FDACS violations at The Beach Box in Bradenton Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.