How many inspections has Walmart #2396 (main) in Boynton Beach had?

Walmart #2396 (main) in Boynton Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #2396 (main) in Boynton Beach find?

Walmart #2396 (main) in Boynton Beach was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Walmart #2396 (main) in Boynton Beach had any stop-sale or stop-use orders?

No, Walmart #2396 (main) in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #2396 (main) in Boynton Beach

Name: Walmart #2396 (main) in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

12700 S Military Trl, Boynton Beach, FL 33436

Palm Beach County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 367658

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #2396 in Boynton Beach had 4 inspections on record between May 2023 and April 2026, with a combined 11 violations. Temperature control violations in the deli department appeared in multiple inspections, including deli meats held at 44–46°F when the required minimum is 41°F — the issue was corrected on site during the August 2025 inspection. A plastic spray bottle containing unlabeled glass cleaner was found in the backroom during the same inspection and was labeled by the person in charge. Small flies were observed in the bakery processing room during the August 2025 inspection. A handwashing sink in the bakery department lacked hand wash soap during the May 2023 inspection. All documented violations were corrected on site. The most recent focused inspection on April 1, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

11Violations

Last inspected FDACS: April 1, 2026

Walmart #2396 (main) in Boynton Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DARIELA LU

Comments: The issues described in request 5153885 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 25, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ADRIAN NUNEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5137419 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department: Internal temperatures of deli meats oven roasted turkey, honey ham and honey turkey held in deli case ranged from 44*- 46* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature deli meats were placed under proper refrigeration by the person in charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains glass cleaner was not labeled. COS: Chemical spray bottle was labeled by person in charge.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Bakery department: Several small flies observed in the bakery processing room.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli department: An accumulation of dried food particles was observed on the underside of the prep table.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department: Deli/meat walk in cooler fanguards were dusty.

2024 — 2 inspections

Aug 13, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ADRIAN NUNEZ

Comments: The issues described in request 5117469 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jul 30, 2024 — Focused Inspection· Focused Inspection

Inspector: FREDA HADID, ENVIRONMENTAL SPECIALIST II

Person in charge: ADRIAN NUNEZ

Comments: Sample Collection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 30, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ADRIAN NUNEZ

Comments: The issues described in request 5097229 were addressed with the person in charge during this inspection.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery department: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bakery department: Plastic icing buckets stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Deli department: Metal prep table not 6" inches off the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Black mold like substances build up in several dairy walk in cooler wire shelves. o Print Date: 5/30/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Deli department: Walk in cooler fanguards dusty. Produce department: Walk in cooler fanguards dusty. Backroom area: Cobweb on ceiling in receiving area and floor under several storage shelves not clean. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery department: Employee jackets stored on air vented metal storage shelf over packaged foods and single serve articles. o

Walmart #2396 (main) in Boynton Beach: Frequently Asked Questions

When was Walmart #2396 (main) in Boynton Beach last inspected?: Walmart #2396 (main) in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart #2396 (main) in Boynton Beach had?: Walmart #2396 (main) in Boynton Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #2396 (main) in Boynton Beach find?: Walmart #2396 (main) in Boynton Beach was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
Has Walmart #2396 (main) in Boynton Beach had any stop-sale or stop-use orders?: No, Walmart #2396 (main) in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #2396 (main) in Boynton Beach?: The most frequently cited FDACS violations at Walmart #2396 (main) in Boynton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.