Vw Walmart Supercenter in Boynton Beach

Last inspected:

3625 S Federal Hwy, Boynton Beach, FL 33435

Part of: Walmart Florida health inspections, violations & closures

Overview

Vw Walmart Supercenter 5911 in Boynton Beach had 4 inspections on record between January 2024 and November 2025. The facility received a Met Sanitation Inspection Requirements determination on January 23, 2025 with 4 priority violations, all corrected on site during the inspection. On that date, a food employee in the deli did not change gloves after leaving the processing area and before working with exposed foods; the employee properly washed hands and donned new gloves after instruction. Pulled pork sandwiches were found with internal temperatures of 108–124°F when checked with an accurate probe thermometer and were reheated to 165°F during the visit. Chicken wings, hot dogs, and popcorn chicken in a hot hold case were found with internal temperatures of 119–134°F; these items were voluntarily discarded by the person in charge for quality reasons. Focused inspections on October 2, 2025 and November 18, 2025 found no violations. The November 2025 focused visit checked for BYHEART recalled infant formula per a specific request.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
4Violations

Last inspected FDACS:

Vw Walmart Supercenter in Boynton Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN WILLIAMS

Comments: This focused visit is being conducted to check for BYHEART previously recalled infant formula per request 5144274.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Deli: Food employee did not change gloves after leaving processing area and before working with exposed foods. COS: Employee properly washed hands and donned new gloves after instruction. x
3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP
Deli: Pulled pork sandwiches found with an internal temperature of 108-124 degrees F when checked with an accurate probe thermometer. COS: Pulled pork was reheated to 165 degrees F during visit. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Chicken wings, hot dogs and popcorn chicken inside hot hold case found with internal temperatures of 119-134 degrees F. COS: For quality reason items were voluntarily discarded by person in charge. x

Good Retail Practice Violations

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)Repeat
Bakery: No trash receptacle available at hand sink next to three-compartment sink. COS: Trash can provided during visit.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Walmart Supercenter in Boynton Beach: Frequently Asked Questions

When was Vw Walmart Supercenter in Boynton Beach last inspected?
Vw Walmart Supercenter 5911 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Supercenter in Boynton Beach had?
Vw Walmart Supercenter 5911 in Boynton Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Boynton Beach find?
Vw Walmart Supercenter 5911 in Boynton Beach was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Vw Walmart Supercenter in Boynton Beach had any stop-sale or stop-use orders?
No, Vw Walmart Supercenter 5911 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart Supercenter in Boynton Beach?
The most frequently cited FDACS violations at Vw Walmart Supercenter 5911 in Boynton Beach are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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