Iron Chef LLC in Boynton Beach
Last inspected:
2310 Se 2nd St Unit 5, Boynton Beach, FL 33435Iron Chef LLC, a small food service establishment in Boynton Beach with 8 seats, has accumulated 29 violations across 8 inspections since 2024, averaging 3.6 violations per inspection — below the statewide average of 5.2 — with no emergency closures on record. High-priority violations have been persistent: handwashing procedures, proper cooking temperatures, employee health reporting, and management awareness violations appeared across multiple inspections from 2024 through November 2025. The facility received a Warning Issued disposition in November 2025 after 15 violations were documented, including multiple high-priority handwashing and employee health findings. An administrative complaint was recommended in December 2024 after violations including improper cooking temperatures were cited. The most recent inspection on March 24, 2026 found 10 violations including four high-priority findings related to management awareness, handwashing, and employee health policy, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Iron Chef LLC in Boynton Beach: Comparison to Palm Beach County Averages
Iron Chef LLC in Boynton Beach: Full Inspection History — DBPR (8)
— 2 inspections5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections6 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections13 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Iron Chef LLC in Boynton Beach: Frequently Asked Questions
- When was Iron Chef LLC in Boynton Beach last inspected?
- Iron Chef LLC in Boynton Beach was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Iron Chef LLC in Boynton Beach?
- The most frequently cited violations at Iron Chef LLC in Boynton Beach are: Proper cooking temps, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Iron Chef LLC in Boynton Beach had?
- Iron Chef LLC in Boynton Beach has had 8 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Iron Chef LLC in Boynton Beach find?
- Iron Chef LLC in Boynton Beach was most recently inspected on March 24, 2026 with 6 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Iron Chef LLC in Boynton Beach ever been shut down?
- No, Iron Chef LLC in Boynton Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Iron Chef LLC. How we collect and verify this data.