When was Edible Arrangements in Boynton Beach last inspected?

Edible Arrangements in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Edible Arrangements in Boynton Beach had?

Edible Arrangements in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Boynton Beach find?

Edible Arrangements in Boynton Beach was most recently inspected by FDACS on August 16, 2023 (Operating Without a Valid Food Permit; Focused Inspection).

Has Edible Arrangements in Boynton Beach had any stop-sale or stop-use orders?

No, Edible Arrangements in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Boynton Beach

Name: Edible Arrangements in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7460 W Boynton Beach Blvd, Boynton Beach, FL 33437

Palm Beach County · Specialty Food Shops · FDACS
Owner: Cghu Investments INC
FDACS Estab #: 409817

Overview

Edible Arrangements in Boynton Beach operated without a valid food permit during both inspections on record. An August 31, 2022 inspection identified 14 violations including the expired permit, absence of a certified food protection manager, missing temperature measuring devices, and inadequate handwashing supplies across the retail and processing areas. The person in charge was unable to correctly respond to questions about foodborne disease prevention, food restriction and exclusion procedures, and the establishment lacked written procedures for responding to vomiting and diarrheal incidents. A plastic spray bottle of window cleaner in the processing area was not labeled until corrected on site. A focused inspection conducted August 16, 2023 found the facility operating again with an expired food permit, citing 2 additional violations. Inspector notes from the 2023 inspection direct the establishment to the online permit renewal portal at foodpermit.fdacs.gov or to contact the FDACS Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: August 16, 2023

Edible Arrangements in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 16, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5099790 were addressed with the person in charge during this inspection. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Numerous dead roaches observed on floor. Processing area: Observed numerous dead roaches on floor. Backroom area: Numerous dead roaches observed throughout the backroom floor.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Expired Permit - The food establishment is operating without a valid food permit. o

2022 — 1 inspection

Aug 31, 2022 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Processing area: Plastic spray bottle contains window cleaners not labeled. COS: Chemical spray bottle labeled by pic. x Print Date: 8/31/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No hand wash soap and paper towels provided at hand wash sink.Processing area: No paper towels provided at hand wash sink adjacent to 3 compartment sink.Backroom area: No paper towels provided at restroom hand wash sink. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Chest freezer missing thermometer. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area: No metal stem probe thermometer available on premises. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing area: In use wet wiping cloths stored on top of prep tables between uses. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Processing area: Cases of single serve plastic fruit sticks stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Air vented metal storage shelf not 6" inches off the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Sticky substances build up underside of prep table. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor under low shelf not clean. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Backroom area: Light bulbs in walk in cooler not shielded. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Edible Arrangements in Boynton Beach: Frequently Asked Questions

When was Edible Arrangements in Boynton Beach last inspected?: Edible Arrangements in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Edible Arrangements in Boynton Beach had?: Edible Arrangements in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Boynton Beach find?: Edible Arrangements in Boynton Beach was most recently inspected by FDACS on August 16, 2023 (Operating Without a Valid Food Permit; Focused Inspection).
Has Edible Arrangements in Boynton Beach had any stop-sale or stop-use orders?: No, Edible Arrangements in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Boynton Beach?: The most frequently cited FDACS violations at Edible Arrangements in Boynton Beach are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.