When was 24/7 Food Market in Boynton Beach last inspected?

24/7 Food Market in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has 24/7 Food Market in Boynton Beach had?

24/7 Food Market in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 24/7 Food Market in Boynton Beach find?

24/7 Food Market in Boynton Beach was most recently inspected by FDACS on January 14, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has 24/7 Food Market in Boynton Beach had any stop-sale or stop-use orders?

No, 24/7 Food Market in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

24/7 Food Market in Boynton Beach

Name: 24/7 Food Market in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

11190 S Military Trl, Boynton Beach, FL 33436

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Boca Palmetto Oil INC

Overview

24/7 Food Market in Boynton Beach has been inspected twice on record, with 25 total violations documented across a permit compliance inspection in January 2026 and a routine inspection in December 2023. The facility has not received stop-sale or stop-use orders.

The January 2026 inspection identified 16 violations, including multiple priority-level findings. Raw shell eggs were displayed directly over bottled beverages in an open-air case until corrected on site. Hot-held beef patties, empanadas, and burritos were measured at 112–121°F, below the required 135°F minimum; the person in charge immediately reheated items to 165°F for at least 15 seconds. All-purpose and toilet cleaners were stored on a shelf above the three-compartment sink, creating contamination risk; chemicals were removed by the person in charge during the inspection. The person in charge was unable to demonstrate knowledge of employee illness reporting requirements or foodborne disease transmission prevention, and hand-washing signs were not posted at all handwashing sinks used by employees.

The December 2023 inspection documented 9 violations. An unlabeled plastic spray bottle containing all-purpose cleaner was found in the backroom and labeled during the inspection. A water outlet on the north exterior wall lacked a backflow prevention device. Hand-washing soap and paper towels were not provided at the backroom handwashing sink adjacent to the three-compartment sink, the food service area handwashing sink, or inside restrooms. The person in charge was again unable to correctly answer questions about foodborne disease symptoms and conditions for employee restriction or exclusion. Employee health guidelines, certified food protection manager documentation, and norovirus disinfection handouts were provided during this inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

25Violations

Last inspected FDACS: January 14, 2026

24/7 Food Market in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs displayed over bottled juice and beverage in open air case. COS: Raw shell eggs placed on bottom shelf by person in charge. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: The internal temperature of beef patty and empanadas, burritoes in the hot holding case ranged from 112*-121*fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were reheated at 165* Fahrenheit for at least 15 seconds. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o Print Date: 1/14/2026 Page 1 of 4 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. Food service area: No hand wash sign posted at hand wash sink.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area: All purpose and toilet cleaners stored on shelf above 3 compartment sink. COS: Chemicals were removed by person in charge. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail area: No age restriction sign posted for selling hemp products intended for inhalation adjacent to the display. COS: Age restriction sign posted adjacent to the display by person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towel provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food service area: No metal stem probe thermometer available on premises during the inspection. COS: A thin probe metal stem thermometer was obtained during the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Single serve paper plates and hot dog clam shells stored adjacent to roller grill were not inverted.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution concentration strength measuring test kit available on premises during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food service area: Hand wash sink leaks. Backroom area: Drain plug missing at 3 compartment sink.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o INSPECTION: KRATOM PRODUCTS Violation No.

2023 — 1 inspection

Dec 22, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains all purpose cleaner not labeled. COS: Chemical spray bottle was labeled by person in charge.

Backroom area: No hand wash soap and paper towel provided at hand wash sink adjacent to 3 compartment sink and inside restrooms. Food service area: No hand wash soap and paper towel provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink and inside restrooms. Food service area: No hand wash sign posted at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: One drain board installed at 3 compartment sink.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on north wall missing back flow prevention device.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in ladies room.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom doors.

24/7 Food Market in Boynton Beach: Frequently Asked Questions

When was 24/7 Food Market in Boynton Beach last inspected?: 24/7 Food Market in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has 24/7 Food Market in Boynton Beach had?: 24/7 Food Market in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 24/7 Food Market in Boynton Beach find?: 24/7 Food Market in Boynton Beach was most recently inspected by FDACS on January 14, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has 24/7 Food Market in Boynton Beach had any stop-sale or stop-use orders?: No, 24/7 Food Market in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 24/7 Food Market in Boynton Beach?: The most frequently cited FDACS violations at 24/7 Food Market in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does 24/7 Food Market in Boynton Beach have any repeat violations?: Yes, 24/7 Food Market in Boynton Beach has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.