How many inspections has Smoothie King in Boca Raton had?

Smoothie King in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King in Boca Raton find?

Smoothie King in Boca Raton was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).

Has Smoothie King in Boca Raton had any stop-sale or stop-use orders?

No, Smoothie King in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King in Boca Raton

Name: Smoothie King in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

20437 State Road 7 Ste B4, Boca Raton, FL 33498

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Sk Mission Bay Boca 1129 LLC
FDACS Estab #: 390013

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King in Boca Raton has one FDACS inspection on record, conducted July 11, 2023, which identified five violations. The person in charge was unable to correctly answer questions about food-borne disease prevention, symptoms, and employee restriction and exclusion procedures. The establishment lacked written procedures for cleaning up accidental vomiting and diarrheal incidents. During the inspection, cardboard boxes were found stored in front of the handwashing sink in the backroom area, blocking employee access; the person in charge removed them on site. The inspector provided Employee Health Guidelines, reporting agreement documentation, and Norovirus cleanup and disinfection handouts. The inspection was completed with all cited violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 11, 2023

Smoothie King in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5099515 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area: Cardboard boxes stored in front of hand wash sink adjacent to 3 compartment sink. COS: Cardboard boxes removed by pic.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Food service area: Protein powders, cut fruits on top portion of prep reach in cooler and ice bin uncovered.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Chipped off floor tile.

Smoothie King in Boca Raton: Frequently Asked Questions

When was Smoothie King in Boca Raton last inspected?: Smoothie King in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Smoothie King in Boca Raton had?: Smoothie King in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King in Boca Raton find?: Smoothie King in Boca Raton was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).
Has Smoothie King in Boca Raton had any stop-sale or stop-use orders?: No, Smoothie King in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King in Boca Raton?: The most frequently cited FDACS violations at Smoothie King in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.