How many health inspections has OFFICE KITCHE #2 had?

OFFICE KITCHE #2 has had 20 inspections according to Florida DBPR records.

Has OFFICE KITCHE #2 ever been shut down?

No, OFFICE KITCHE #2 has no emergency closures on record.

What are the most common violations at OFFICE KITCHE #2?

The most frequently cited violations at OFFICE KITCHE #2 are: Employee health policy, Employee health reporting, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

OFFICE KITCHE #2

2424 N FEDERAL HWY STE 153, Boca Raton, FL 33431

Palm Beach County · Permanent Food Service · Owner: ASK FOODS LLC · License: SEA6009901

OFFICE KITCHE #2 in Boca Raton, FL has 20 inspections on record with 59 total violations (3 per inspection) and 0 emergency closures.

20Inspections

59Violations

0Closures

Data current as of January 31, 2025

Inspection History (20)

Jan 31, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Nov 8, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Jan 23, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Jan 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 27, 2023 — Routine - Food· 5 violations · Warning Issued

Apr 7, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V38 Waste properly disposed

Feb 2, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Jul 18, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Oct 29, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Jul 16, 2021 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Feb 22, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Nov 4, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Dec 5, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jul 8, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 17, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Sep 6, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 23, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Dec 8, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

May 22, 2017 — Routine - Food· 15 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

How Does This Facility Compare?

OFFICE KITCHE #2 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has OFFICE KITCHE #2 had?: OFFICE KITCHE #2 has had 20 inspections according to Florida DBPR records.
Has OFFICE KITCHE #2 ever been shut down?: No, OFFICE KITCHE #2 has no emergency closures on record.
What are the most common violations at OFFICE KITCHE #2?: The most frequently cited violations at OFFICE KITCHE #2 are: Employee health policy, Employee health reporting, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OFFICE KITCHE #2.