Question 1

How many health inspections has JERSEY MIKE'S SUBS 13058 had?

Accepted Answer

JERSEY MIKE'S SUBS 13058 has had 20 inspections according to Florida DBPR records.

Question 2

Has JERSEY MIKE'S SUBS 13058 ever been shut down?

Accepted Answer

No, JERSEY MIKE'S SUBS 13058 has no emergency closures on record.

Question 3

What are the most common violations at JERSEY MIKE'S SUBS 13058?

Accepted Answer

The most frequently cited violations at JERSEY MIKE'S SUBS 13058 are: Shell stock requirements, Proper sewage disposal, Proper hand/arm washing.

Question 4

What does Florida violation V27 (Correct procedures) mean?

Accepted Answer

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

Question 5

What does Florida violation V38 (Waste properly disposed) mean?

Accepted Answer

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

Question 6

What does Florida violation V51 (Premises clean) mean?

Accepted Answer

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

JERSEY MIKE'S SUBS 13058

Inspection History (20)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

High Priority Violations

Basic Violations

Basic Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

How Does This Facility Compare?

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