Harbor House in Boca Raton

Last inspected:

501 E Camino Real, Boca Raton, FL 33432
Overview

Harbor House in Boca Raton, a 200-seat food service establishment, has recorded 7 inspections since January 2023 with 16 total violations and no emergency closures. High-priority violations have appeared in 5 of the 7 inspections, averaging 2.3 violations per inspection — above the statewide average of 5.2 but concentrated in critical areas. Employee health policy violations were cited in at least 4 inspections (January 2024, August 2024, January 2026, and again in the most recent complaint), representing a clear recurring pattern. Management awareness violations appeared in 3 inspections (January 2024, February 2025, August 2024). Additional high-priority findings included employee health reporting (twice), proper hand and arm washing, approved food source, allergen awareness, and toxic substance control. The most recent inspection on January 7, 2026 was complaint-driven and identified 3 employee health policy violations; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

8Inspections
20Violations
0Closures

Last inspected DBPR:

Harbor House in Boca Raton: Comparison to Palm Beach County Averages

This Facility 2.5 violations / inspection 2.5 violations per inspection
Palm Beach County Avg 3.79 violations / inspection 3.79 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.25 closures / facility 0.25 county average

Harbor House in Boca Raton: Full Inspection History — DBPR (8)

— 2 inspections4 violations · 3 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections2 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Harbor House in Boca Raton: Frequently Asked Questions

When was Harbor House in Boca Raton last inspected?
Harbor House in Boca Raton was last inspected by Florida DBPR on July 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Harbor House in Boca Raton?
The most frequently cited violations at Harbor House in Boca Raton are: Employee health policy, Management awareness, Employee health reporting.
How many health inspections has Harbor House in Boca Raton had?
Harbor House in Boca Raton has had 8 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Harbor House in Boca Raton find?
Harbor House in Boca Raton was most recently inspected on July 13, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Harbor House in Boca Raton ever been shut down?
No, Harbor House in Boca Raton has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Harbor House. How we collect and verify this data.