How many health inspections has FRANKIE & JOES PIZZA had?

FRANKIE & JOES PIZZA has had 19 inspections according to Florida DBPR records.

Has FRANKIE & JOES PIZZA ever been shut down?

No, FRANKIE & JOES PIZZA has no emergency closures on record.

What are the most common violations at FRANKIE & JOES PIZZA?

The most frequently cited violations at FRANKIE & JOES PIZZA are: Employee health reporting, Proper hand/arm washing, Outer openings protected.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

FRANKIE & JOES PIZZA

199 W PALMETTO PARK RD UNIT A, Boca Raton, FL 33432

Palm Beach County · Permanent Food Service · Owner: BIZ CAP INC · License: SEA6021306

FRANKIE & JOES PIZZA in Boca Raton, FL has 19 inspections on record with 60 total violations (3.2 per inspection) and 0 emergency closures.

19Inspections

60Violations

0Closures

Data current as of February 3, 2025

Inspection History (19)

Feb 3, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Dec 5, 2024 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

Sep 17, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2024 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 13, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Aug 7, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 6, 2023 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Oct 21, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Jan 5, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 5, 2021 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 21, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 10, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 21, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Feb 17, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 8, 2019 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 3, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 20, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Apr 7, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

FRANKIE & JOES PIZZA has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has FRANKIE & JOES PIZZA had?: FRANKIE & JOES PIZZA has had 19 inspections according to Florida DBPR records.
Has FRANKIE & JOES PIZZA ever been shut down?: No, FRANKIE & JOES PIZZA has no emergency closures on record.
What are the most common violations at FRANKIE & JOES PIZZA?: The most frequently cited violations at FRANKIE & JOES PIZZA are: Employee health reporting, Proper hand/arm washing, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRANKIE & JOES PIZZA.