How many inspections has Ramsey's Cash Saver in Blountstown had?

Ramsey's Cash Saver in Blountstown has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ramsey's Cash Saver in Blountstown find?

Ramsey's Cash Saver in Blountstown was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).

Has Ramsey's Cash Saver in Blountstown had any stop-sale or stop-use orders?

No, Ramsey's Cash Saver in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Ramsey's Cash Saver in Blountstown?

The most frequently cited FDACS violations at Ramsey's Cash Saver in Blountstown are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Ramsey's Cash Saver in Blountstown

Name: Ramsey's Cash Saver in Blountstown Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2026

17932 Main St N Ste 6, Blountstown, FL 32424

Calhoun County · Supermarket · FDACS
Owner: R and M Foodliner INC
FDACS Estab #: 384888

Overview

Ramsey's Cash Saver in Blountstown has 4 inspections on record between March 2024 and February 2026, with 12 violations documented in the most recent inspection and 1 violation each in two other recent visits. The facility failed to maintain hot-held foods at safe temperatures in the deli department in February 2026, with mashed potatoes, broccoli and cheddar, barbecue chicken, roasted chicken, beef liver and gravy, and fried chicken wings found at internal temperatures between 119–125°F; all items were reheated to 165°F or above on site. The same February inspection found a wiping bucket in the meat department with sanitizer solution testing at over 400 ppm, which was corrected to 300–400 ppm, and debris buildup on meat slicers in the deli that was washed, rinsed, and sanitized. The person in charge was unable to answer all questions relating to foodborne illness prevention correctly, and the facility could not verify that food employees had been informed of their reporting responsibilities. A June 2024 focused inspection identified moldy oranges in the retail produce area, which were removed from sale. The March 2024 inspection found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

14Violations

Last inspected FDACS: February 12, 2026

Ramsey's Cash Saver in Blountstown: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 12, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Department: Buildup of debris on meat slicers next to cold cut case. COS. Equipment was washed, rinsed, and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Department: Various deli food items (mashed potatoes, broccoli and cheddar, barbecue chicken, roasted chicken, beef liver and gravy, fried chicken wings) found with internal temperatures of 119-125 degrees F. Items were placed out within two hours of discovery. COS. All items were reheated to 165 degrees or above.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer all questions relating to foodborne illness correctly. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to verify food employees reporting responsibilities.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Meat Department: Wiping bucket found with sanitizer solution over 400 ppm. COS. Wiping cloth bucket was redrawn and re-tested at 300-400 ppm. Y x x Y x x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli Department: Employee drinks stored on prep table. COS. Items were moved.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Deli Department: Food employees attempted to wash hands in three compartment sink. COS. Person-in-charge coached employees. Employees washed hands in handwash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli Department: Wiping cloth and bucket stored in handwash sink near cold cut case. COS. Items were removed.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Single service aluminum trays stored not inverted.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Department: Damage to gasket of hot case.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Department: Buildup of debris on lower interior of fryers.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dry Storage: Buildup of ice along fan of walk-in freezer. Buildup of debris under shelves. Produce Department: Buildup of ice along right wall of walk-in freezer. Deli Department: Buildup of debris behind fryers.

2025 — 1 inspection

Oct 16, 2025 — Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MELISSA KENT MYERS

Comments: Visit conducted per request #274793. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

2024 — 2 inspections

Jun 4, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit per request #5114787.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail produce area: Bags of oranges had some oranges that had mold growing on them. COS Orange bags with damage product were removed from retail to be damage out. x

Mar 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: YOLANDA SYLVE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Consumer complaint was addressed with management. Acopy of this report has been provided to the person in charge of the food establishment and will be available online at hi fe rit. f ti . |ELISSA KENT BRANCH MYERS, STORE MANAGER Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

Ramsey's Cash Saver in Blountstown: Frequently Asked Questions

When was Ramsey's Cash Saver in Blountstown last inspected?: Ramsey's Cash Saver in Blountstown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ramsey's Cash Saver in Blountstown had?: Ramsey's Cash Saver in Blountstown has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ramsey's Cash Saver in Blountstown find?: Ramsey's Cash Saver in Blountstown was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).
Has Ramsey's Cash Saver in Blountstown had any stop-sale or stop-use orders?: No, Ramsey's Cash Saver in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ramsey's Cash Saver in Blountstown?: The most frequently cited FDACS violations at Ramsey's Cash Saver in Blountstown are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.