How many inspections has Fujisan Sushi @ Wd2220 in Beverly Hills had?

Fujisan Sushi @ Wd2220 in Beverly Hills has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fujisan Sushi @ Wd2220 in Beverly Hills find?

Fujisan Sushi @ Wd2220 in Beverly Hills was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).

Has Fujisan Sushi @ Wd2220 in Beverly Hills had any stop-sale or stop-use orders?

No, Fujisan Sushi @ Wd2220 in Beverly Hills has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Fujisan Sushi @ Wd2220 in Beverly Hills?

The most frequently cited FDACS violations at Fujisan Sushi @ Wd2220 in Beverly Hills are: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Fujisan Sushi @ Wd2220 in Beverly Hills

Name: Fujisan Sushi @ Wd2220 in Beverly Hills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

3565 N Lecanto Hwy, Beverly Hills, FL 34465

Citrus County · Seafood Market Retail · FDACS
Owner: Fujisan Franchising Corp
FDACS Estab #: 37214

Overview

Fujisan Sushi @ Wd2220 in Beverly Hills is a seafood market retail establishment with 7 inspections on record since February 2023. The facility has maintained zero violations across its last 6 consecutive inspections, including focused inspections in December 2025 and routine offsite inspections with lab results provided in May 2024 and March 2024. A single inspection on February 22, 2023 documented 5 violations, all corrected on site: hot-held BBQ chicken wings in the deli area measured 112–128°F after 45 minutes (reheated to 165°F), hot-held boxed fried chicken in the retail area measured 120–127°F after 30 minutes (reheated to 165°F), and knives stored in the knife holder had dried debris at the handle-blade joint (washed, rinsed, and sanitized). The most recent inspection on January 6, 2026 was a preoperational permit verification confirming food establishment permit application requirements.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

5Violations

Last inspected FDACS: January 6, 2026

Fujisan Sushi @ Wd2220 in Beverly Hills: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.