Wild City Smoke Shop in Belleview

Last inspected:

5408 Se Abshier Blvd, Belleview, FL 34420
Overview

On November 17, 2025, the Florida Department of Agriculture and Consumer Services issued 12 stop-sale orders against Wild City Smoke Shop #2 in Belleview for products in violation of Florida Statutes 581.217(7)(e), which prohibits the retail sale and advertising of hemp products packaged in a manner attractive to children. All products subject to the stop-sale orders were voluntarily destroyed by facility management and witnessed by the inspector.

The same inspection documented that the facility was operating without a valid food permit at the time of the visit. An application for a food permit had been submitted, and the facility was required to remit payment within 10 days. The inspection identified 13 violations, including repeat findings that the person in charge did not ensure food employees were informed of their responsibility to report foodborne illness symptoms, and the establishment lacked written procedures for employees to follow when responding to vomitus or diarrheal events. A handwashing sink in the back room lacked available means to dry hands; disposable towels were obtained and placed in the restroom during the inspection to correct this violation on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
13Violations
92Stop-Sale Orders

Last inspected FDACS:

Wild City Smoke Shop in Belleview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 92 stop-sale orders· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat
No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for employees to follow when responding to a vomitus or diarrheal event available at the time of inspection.
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract products intended for human consumption were observed to be sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C. COS. Hemp age restriction signage was provided by inspector and posted by the person in charge during inspection. x
75 Hemp or Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Hemp or Hemp extract products intended for human consumption distributed or sold in the state were not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C. Specifically, products were missing the Name of Manufacturer or Distributor and/or an Adequate Address of the Manufacturer or Distributor on container. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x Print Date: 11/19/2025 Page 1 of 4 75 Citation Description: Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. Observation: Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; and/or 5. The number of milligrams of each marketed cannabinoid per serving. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Hemp and hemp extract products intended solely for inhalation were not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034 (6)(e), F.A.C. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.
Hemp and hemp extract products intended for human consumption were observed to not declare the serving size on packaging. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.
Hemp or Hemp Extract intended for Human Consumption were observed to be held beyond the expiration date required in 581.217(7)(a)2., F.S. and further distributed or offered for sale. 5K-4.034(4) (h), F.A.C. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Hemp or Hemp Extract products intended for Human Consumption were observed to be distributed or sold in a container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C. Specifically, product containers were observed to contain cartoon images and/or animal images. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Hemp or hemp extract products intended for human consumption were observed to be attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C. Stop Sale and Release Orders issued. See Orders. COS. Voluntarily discarded during inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room - No available means to dry hands at the unisex employee restroom handwashing sink. COS. Disposable towels obtained and placed in restroom during inspection.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room - Unisex employee restroom was observed to not have a covered waste receptacle available. COS. Covered waste receptacle obtained and placed in restroom during inspection.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted, see comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Wild City Smoke Shop in Belleview: Stop-Sale & Stop-Use Orders (92)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Wild City Smoke Shop #2 in Belleview
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Wild City Smoke Shop in Belleview: Frequently Asked Questions

When was Wild City Smoke Shop in Belleview last inspected?
Wild City Smoke Shop #2 in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Wild City Smoke Shop in Belleview had?
Wild City Smoke Shop #2 in Belleview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wild City Smoke Shop in Belleview find?
Wild City Smoke Shop #2 in Belleview was most recently inspected by FDACS on November 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Wild City Smoke Shop in Belleview had any stop-sale or stop-use orders?
Yes, Wild City Smoke Shop #2 in Belleview has 92 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Wild City Smoke Shop in Belleview?
The most frequently cited FDACS violations at Wild City Smoke Shop #2 in Belleview are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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