How many inspections has Sunoco Gas Station in Belle Glade had?

Sunoco Gas Station in Belle Glade has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Gas Station in Belle Glade find?

Sunoco Gas Station in Belle Glade was most recently inspected by FDACS on May 27, 2022 (Met Inspection Requirements).

Has Sunoco Gas Station in Belle Glade had any stop-sale or stop-use orders?

No, Sunoco Gas Station in Belle Glade has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Gas Station in Belle Glade

Name: Sunoco Gas Station in Belle Glade Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2022

509 Sw 16th St, Belle Glade, FL 33430

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Rifna Trading INC
FDACS Estab #: 382375

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco Gas Station in Belle Glade is a convenience store with limited food service licensed by FDACS. An inspection on May 27, 2022 documented 13 violations, all corrected on site. Findings included missing employee health documentation, no food thermometer for temperature-sensitive items, no sanitizer test kit, and no paper towels at the handwashing sink. The inspector provided employee health guidelines and a reporting agreement during the visit, and the facility supplied required items before the inspection concluded. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: May 27, 2022

Sunoco Gas Station in Belle Glade: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

May 27, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: JESS WOLFF, SANITATIONANDSAFETYSPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sign not posted at hand wash sink next to three compartment sink. Cos- Sign provided. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- No paper towels at hand wash sink next to three compartment sink. Cos- Paper towels provided during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 5/27/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for TCS food items. o

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail area- Dead roaches observed on floor next to hot case unit. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area- Various beverages and water bottles stored directly on floor next to ice cooler. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area- Observed tong for pickles and sausages stored in standing water container next to reach-in small cooler. Cos- Water removed from container during visit. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kits not provided during visit. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Food service area- Unused equipments such as reach-in chest freezers, condiment cooler and hot case unit stored next to cash counter. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- some ceiling tiles are stained and damaged. Damaged floor tiles observed bottom of display cooler door. Food service area- Cracked and chipped floor tiles observed next to three compartment sink. Backroom- Damaged dry wall observed next to back exit door. o

Sunoco Gas Station in Belle Glade: Frequently Asked Questions

When was Sunoco Gas Station in Belle Glade last inspected?: Sunoco Gas Station in Belle Glade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Gas Station in Belle Glade had?: Sunoco Gas Station in Belle Glade has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Gas Station in Belle Glade find?: Sunoco Gas Station in Belle Glade was most recently inspected by FDACS on May 27, 2022 (Met Inspection Requirements).
Has Sunoco Gas Station in Belle Glade had any stop-sale or stop-use orders?: No, Sunoco Gas Station in Belle Glade has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Gas Station in Belle Glade?: The most frequently cited FDACS violations at Sunoco Gas Station in Belle Glade are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.