The Oreo Lady in Bartow

Last inspected:

2355 S Tee Cir, Bartow, FL 33830
Overview

The Oreo Lady, a mobile vendor in Bartow, had one inspection on record (February 21, 2024) that identified two intermediate-priority violations: the person in charge did not correctly respond to questions relating to employee health policy, and the establishment lacked written procedures for responding to vomiting and diarrheal events. The inspector provided employee health guidelines and cleanup procedure guidelines during the inspection. The inspection was completed with citations noted as corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

The Oreo Lady in Bartow: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JAMES CARROLL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. PROVIDED GUIDELINES FOR CREATING VOMITING AND DIARRHEAL EVENT CLEAN-UP PROCEDURES.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
NO EMPLOYEE HEALTH POLICY. PROVIDED EMPLOYEE HEALTH GUIDE. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PROVIDED GUIDELINES FOR CREATING PLAN.

The Oreo Lady in Bartow: Frequently Asked Questions

When was The Oreo Lady in Bartow last inspected?
The Oreo Lady in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2024. Inspection type: Met Inspection Requirements.
How many inspections has The Oreo Lady in Bartow had?
The Oreo Lady in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Oreo Lady in Bartow find?
The Oreo Lady in Bartow was most recently inspected by FDACS on February 21, 2024 (Met Inspection Requirements).
Has The Oreo Lady in Bartow had any stop-sale or stop-use orders?
No, The Oreo Lady in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Oreo Lady in Bartow?
The most frequently cited FDACS violations at The Oreo Lady in Bartow are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Oreo Lady. How we collect and verify this data.