When was Grace Caribbean Supermarket in Bartow last inspected?

Grace Caribbean Supermarket in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Grace Caribbean Supermarket in Bartow had?

Grace Caribbean Supermarket in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Grace Caribbean Supermarket in Bartow find?

Grace Caribbean Supermarket in Bartow was most recently inspected by FDACS on September 19, 2025 (Met Preoperational Inspection Requirements).

Has Grace Caribbean Supermarket in Bartow had any stop-sale or stop-use orders?

No, Grace Caribbean Supermarket in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.

Grace Caribbean Supermarket in Bartow

Name: Grace Caribbean Supermarket in Bartow Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2025

1218 N Broadway Ave, Bartow, FL 33830

Polk County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Grace Caribbean Supermarket LLC

Overview

Grace Caribbean Supermarket in Bartow is a convenience store licensed to retail prepackaged grocery products including raw meats, seafood, and perishable items. An initial preoperational inspection on September 19, 2025 identified 6 violations, all of which were priority foundation level (systemic compliance issues). The inspector documented that the establishment lacked written procedures for vomit and diarrhea event cleanup and that the handwashing sink in the back area restroom had no soap or paper towels available. The facility was provided guidance materials to address the deficiencies and must complete all permitting requirements under Florida Administrative Code 5K-4.020 before obtaining its food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 19, 2025

Grace Caribbean Supermarket in Bartow: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 19, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5138487. Initial inspection. Food entity will be retailing only prepackaged grocery type products from approved sources such as raw meats, seafood, and other prepackaged perishable and non perishable food and drink products. No food products available during this initial inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap or paper towels provided at the hand wash sink in the restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted in the restroom at the hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- restroom door does not self close.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacle provided in the restroom.

Grace Caribbean Supermarket in Bartow: Frequently Asked Questions

When was Grace Caribbean Supermarket in Bartow last inspected?: Grace Caribbean Supermarket in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Grace Caribbean Supermarket in Bartow had?: Grace Caribbean Supermarket in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Grace Caribbean Supermarket in Bartow find?: Grace Caribbean Supermarket in Bartow was most recently inspected by FDACS on September 19, 2025 (Met Preoperational Inspection Requirements).
Has Grace Caribbean Supermarket in Bartow had any stop-sale or stop-use orders?: No, Grace Caribbean Supermarket in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Grace Caribbean Supermarket in Bartow?: The most frequently cited FDACS violations at Grace Caribbean Supermarket in Bartow are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.