Five Below in Bartow
Last inspected:
155 E Van Fleet Dr, Bartow, FL 33830Five Below #6236 in Bartow had one inspection on record, conducted June 13, 2023 as an initial inspection prior to the store's grand opening on June 16, 2023. The inspection identified two violations, including a priority foundation citation for the absence of written procedures for responding to vomit or diarrhea events. The inspector provided a guidance handout to assist management in developing step-by-step cleanup procedures. No violations were documented as corrected on site. Water service documentation was verified during the inspection.
Summary generated from Florida FDACS public inspection records.
Five Below in Bartow: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Five Below in Bartow: Frequently Asked Questions
- When was Five Below in Bartow last inspected?
- Five Below #6236 in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Five Below in Bartow had?
- Five Below #6236 in Bartow has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Five Below in Bartow find?
- Five Below #6236 in Bartow was most recently inspected by FDACS on June 13, 2023 (Met Inspection Requirements).
- Has Five Below in Bartow had any stop-sale or stop-use orders?
- No, Five Below #6236 in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Five Below in Bartow?
- The most frequently cited FDACS violations at Five Below #6236 in Bartow are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Five Below #6236. How we collect and verify this data.