Brenda's One Stop in Bartow

Last inspected:

925 Polk St, Bartow, FL 33830
Overview

Brenda's One Stop in Bartow had 2 inspections on record between April 2024 and October 2024. The April 2024 inspection documented 4 violations, including the absence of written procedures for vomit and diarrhea event cleanup and unlabeled prepackaged frozen novelty products in a customer-accessible freezer. The unlabeled products were corrected on site by restricting customer access to the freezer chest and labeling the unit. The October 2024 focused inspection conducted as a Hurricane Milton follow-up found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Brenda's One Stop in Bartow: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area- some prepackaged frozen novelty ice cream bars and flavored ice pops are not individually labeled for retail sale in one freezer chest unit. COS- person in charge placed/labeled freezer chest unit to be accessible to employees only, no customer access to ice cream/popsicles products in the freezer chest.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area- heavy ice buildup on the inner walls of the ice cream freezer chest unit.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back area- restroom door is not self closing.

Brenda's One Stop in Bartow: Frequently Asked Questions

When was Brenda's One Stop in Bartow last inspected?
Brenda's One Stop in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Brenda's One Stop in Bartow had?
Brenda's One Stop in Bartow has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brenda's One Stop in Bartow find?
Brenda's One Stop in Bartow was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Brenda's One Stop in Bartow had any stop-sale or stop-use orders?
No, Brenda's One Stop in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Brenda's One Stop in Bartow?
The most frequently cited FDACS violations at Brenda's One Stop in Bartow are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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