When was Bartow Wine & Liquor in Bartow last inspected?

Bartow Wine & Liquor in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Bartow Wine & Liquor in Bartow had?

Bartow Wine & Liquor in Bartow has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bartow Wine & Liquor in Bartow find?

Bartow Wine & Liquor in Bartow was most recently inspected by FDACS on February 10, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Bartow Wine & Liquor in Bartow had any stop-sale or stop-use orders?

No, Bartow Wine & Liquor in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bartow Wine & Liquor in Bartow?

The most frequently cited FDACS violations at Bartow Wine & Liquor in Bartow are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.

Bartow Wine & Liquor in Bartow

Name: Bartow Wine & Liquor in Bartow Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2026

295 Us Highway 17 S, Bartow, FL 33830

Polk County · Minor Outlet with Perishables · FDACS
Owner: Bartow Wine & Liquor INC
FDACS Estab #: 375483

Overview

Bartow Wine & Liquor in Bartow holds a minor outlet with perishables license and has two inspections on record. A focused inspection on October 28, 2024 following Hurricane Milton found no violations. On February 10, 2026, the facility was found operating with an expired food permit and received 5 violations. The inspector documented that no perishable food products were available during that inspection. Violations included the absence of written procedures for vomit and diarrhea event cleanup and missing hand soap and paper towels in the back area restroom. The facility was directed to renew its food permit through the FDACS food permit system or by contacting the Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: February 10, 2026

Bartow Wine & Liquor in Bartow: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 10, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No perishable food products available during this inspection. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap or paper towels provided in the restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

The food establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12. Florida Statutes.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114Repeat

Outside area- Garbage dumpster unit is missing its drain plug.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Bartow Wine & Liquor in Bartow: Frequently Asked Questions

When was Bartow Wine & Liquor in Bartow last inspected?: Bartow Wine & Liquor in Bartow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Bartow Wine & Liquor in Bartow had?: Bartow Wine & Liquor in Bartow has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bartow Wine & Liquor in Bartow find?: Bartow Wine & Liquor in Bartow was most recently inspected by FDACS on February 10, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Bartow Wine & Liquor in Bartow had any stop-sale or stop-use orders?: No, Bartow Wine & Liquor in Bartow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bartow Wine & Liquor in Bartow?: The most frequently cited FDACS violations at Bartow Wine & Liquor in Bartow are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.