How many inspections has Travel Centers of America in Baldwin had?

Travel Centers of America in Baldwin has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Travel Centers of America in Baldwin find?

Travel Centers of America in Baldwin was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).

Has Travel Centers of America in Baldwin had any stop-sale or stop-use orders?

No, Travel Centers of America in Baldwin has no stop-sale or stop-use orders on record with Florida FDACS.

Travel Centers of America in Baldwin

Name: Travel Centers of America in Baldwin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

1024 Us Highway 301 S, Baldwin, FL 32234

Duval County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ta Operating LLC
FDACS Estab #: 353858

Overview

Travel Centers of America in Baldwin operates a convenience store with packaged ice service. The facility had 4 inspections on record between December 2022 and January 2026, with 17 total violations documented across those inspections. A December 2022 routine inspection cited 7 violations, including a priority temperature control failure in the back room where egg rolls and sausage were held at 47–51°F instead of the required 41°F or below — those items were voluntarily discarded during inspection. The same inspection found bathroom cleaner stored on a food processing table next to deli turkey, which was corrected on site, and a hand washing sink blocked by a trash can, also corrected immediately. A January 2026 inspection documented 10 violations during a sanitation check, including a priority hand washing violation where an employee was not washing hands before washing dishes at the Arby's service area, and a priority foundation violation where the hand wash sink near the 3-compartment sink had no soap or paper towels available. The facility was also required to submit documentation within 60 days demonstrating its water supply comes from an approved source. A January 21, 2026 focused inspection found 0 violations after the violations from the January 5 inspection were addressed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

17Violations

Last inspected FDACS: January 21, 2026

Travel Centers of America in Baldwin: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 21, 2026 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: The issues described in request number 5148161 were addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. NO hemp at time of inspection. Routine inspection. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 60 days of this visit to: [email protected]

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back room area - Employee drinking while stocking food for food rollers.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Arby's - Employee not washing hands before washing dishes. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand wash sink near 3 compartment sink - No soap or paper towels.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sink near 3 compartment sink - No hand wash sign.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Multiple outside doors not tight fitting.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area -Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. COS - Tubes cut during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Arby's - floor drain stopped up. COS - Drain unstopped during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Outside area - Excessive ice build up on walk in freezer floor. Back room area - dirt build on walk in cooler floors under shelves.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Arby's - Excessive grease build up on vents above fryers.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Stock room - Multiple personal items stored on shelves with paper products.

2024 — 1 inspection

Apr 3, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: DARRELL RIVERS

Comments: Focused Inspection - Training.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 13, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DANIELLE CHANEY, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Arby's - Inside ice chute on soda machine had a mold like substance build up. COS - Ice chute cleaned and sanitized during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back room area of travel center - Egg rolls and sausage had internal temperature of 47-51 degrees F. In Small Reach In Cooler. COS - Egg rolls and sausage voluntarily discarded during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Arby's - Bathroom cleaner on food processing table next to deli turkey. COS - Bathroom cleaner moved during inspection. x Print Date: 12/13/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Arby's - Hand wash sink in processing area blocked with a trash can. COS - Trash can moved during inspection. x

Good Retail Practice Violations

Back room of Country Pride - Exit door not tight fitting. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of building. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug. o

Travel Centers of America in Baldwin: Frequently Asked Questions

When was Travel Centers of America in Baldwin last inspected?: Travel Centers of America in Baldwin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Travel Centers of America in Baldwin had?: Travel Centers of America in Baldwin has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Travel Centers of America in Baldwin find?: Travel Centers of America in Baldwin was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Travel Centers of America in Baldwin had any stop-sale or stop-use orders?: No, Travel Centers of America in Baldwin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Travel Centers of America in Baldwin?: The most frequently cited FDACS violations at Travel Centers of America in Baldwin are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.