How many inspections has Love's Travel Stop in Baldwin had?

Love's Travel Stop #761 in Baldwin has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Love's Travel Stop in Baldwin find?

Love's Travel Stop #761 in Baldwin was most recently inspected by FDACS on October 15, 2025 (Focused Inspection).

Has Love's Travel Stop in Baldwin had any stop-sale or stop-use orders?

No, Love's Travel Stop #761 in Baldwin has no stop-sale or stop-use orders on record with Florida FDACS.

Love's Travel Stop in Baldwin

Name: Love's Travel Stop #761 in Baldwin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 15, 2025

17110 Brandy Branch Rd, Baldwin, FL 32234

Duval County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Loves Travel Stops & Country Stores INC (lov)
FDACS Estab #: 396677

Overview

Love's Travel Stop #761 in Baldwin had 4 inspections on record between February 2023 and October 2025. A focused inspection on September 9, 2025 identified 6 violations during a routine assessment. Inspector notes indicated that if satisfactory microbiological laboratory ice sample analysis results were not provided within 30 calendar days, a Stop Use order would be placed on the ice maker, bags, and scoop, and a Stop Sale order would be issued on all packaged ice from the machine. A follow-up focused inspection on October 15, 2025 documented receipt of an ice test during an offsite visit. Three earlier inspections in February 2023 and August 2024 resulted in no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: October 15, 2025

Love's Travel Stop in Baldwin: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 15, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Offsite focus visit - Received ice test.

No violations or enforcement actions recorded for this inspection.

Sep 9, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 815-0886 report compliance, or email results to [email protected] Routine inspection.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Bojangles - Ice chute on soda machine not clean, mold like substance build up. COS - Ice chute cleaned during inspection.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current ice available at time of inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bojengles - Bulk container of flour not labeled.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Bojangles - Back stock room door not tight fitting.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department - Excessive ice build up on walk in freezer ceiling and floor.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110Repeat

Deli Department - Employees not storing personal items in designated area.

2024 — 1 inspection

Aug 1, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted to ensure required and/or requested documentation has been received from the food establishment. Obtained ice test during visit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector. Training visit.

No violations or enforcement actions recorded for this inspection.

Love's Travel Stop in Baldwin: Frequently Asked Questions

When was Love's Travel Stop in Baldwin last inspected?: Love's Travel Stop #761 in Baldwin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Focused Inspection.
How many inspections has Love's Travel Stop in Baldwin had?: Love's Travel Stop #761 in Baldwin has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Love's Travel Stop in Baldwin find?: Love's Travel Stop #761 in Baldwin was most recently inspected by FDACS on October 15, 2025 (Focused Inspection).
Has Love's Travel Stop in Baldwin had any stop-sale or stop-use orders?: No, Love's Travel Stop #761 in Baldwin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Love's Travel Stop in Baldwin?: The most frequently cited FDACS violations at Love's Travel Stop #761 in Baldwin are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.