Thankful Hearts Nutrition in Avon Park
17 W Main St, Avon Park, FL 33825
Thankful Hearts Nutrition in Avon Park, FL has 2 FDACS food safety inspections on record with 6 violations.
Last inspected FDACS: February 4, 2026
Thankful Hearts Nutrition in Avon Park: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Food service and retail areas- no thermometers observed in the cooler/refrigerator units for
perishable food products that require cold holding temperatures at or below 41 degrees F.
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Food service area- many jars of various powdered flavor mixes for drinks on a wooden
countertop rack are not stored covered when not in use.
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or not
stored by using other means that afford protection from contamination until used. 4-903.11(C)
Food service area- unwrapped single use plastic lids are not stored inverted in the storage
unit on the countertop.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Food service area- personal food and articles stored on refrigerator shelves and storage
shelf and countertop with food service food products, food equipment and/or single use articles and are not
stored in a designated and separated area for personal articles and food.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
CHRISTINA MYERS, OWNER
TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up step by
step procedures for vomit and/or diarrhea event clean up.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food service area- food employee not wearing hair restraint while in the processing area working
with exposed food, unwrapped single use articles and clean food equipment.
Thankful Hearts Nutrition in Avon Park: Frequently Asked Questions
- When was Thankful Hearts Nutrition in Avon Park last inspected?
- Thankful Hearts Nutrition in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Thankful Hearts Nutrition in Avon Park had?
- Thankful Hearts Nutrition in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Thankful Hearts Nutrition in Avon Park find?
- Thankful Hearts Nutrition in Avon Park was most recently inspected by FDACS on February 4, 2026 (Met Sanitation Inspection Requirements).
- Has Thankful Hearts Nutrition in Avon Park had any stop-sale or stop-use orders?
- No, Thankful Hearts Nutrition in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Thankful Hearts Nutrition in Avon Park?
- The most frequently cited FDACS violations at Thankful Hearts Nutrition in Avon Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thankful Hearts Nutrition. How we collect and verify this data.