Vw Whole Foods 10096 in Aventura
21105 Biscayne Blvd, Aventura, FL 33180
Vw Whole Foods 10096 in Aventura, FL has 8 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: March 6, 2026
Vw Whole Foods 10096 in Aventura: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to request #5148933.
This Focused Inspection is being conducted offsite to document a verbal conversation with management regarding the request.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5131646
The issues described in request # 12345 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to request # 5126323.
Focused visit - Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request# 5114225
The issues described in request # 5114225 were addressed with the person in charge during this inspection.
Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: 47 packages of in house sliced and packaged deli meats and cheeses in retail;
display cooler sliced less than two hours prior as per person in charge with probed temperatures between
46* F and 53* F. COS: placed into blast chiller to properly cool at time of inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: Hand sink in rotisserie chicken prep cold room blocked by items in basin.
COS: Items removed at time of inspection.
Good Retail Practice Violations
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Backroom Area: Unfinished wood shelving used to store packaged foods and beverages.
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Meat Area: Aged beef display cooler digital thermometer not recording temperature.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Processing Kitchen Area: Multiple cutting boards scored and pitted.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Coffee Bar Area: Bottom panel of ice machine damaged and falling off.
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to
allow access for cleaning along the sides, behind or above the equipment; with no more than one
thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or
walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily
moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by
being sealed. 4-402.11
Produce Area: Wall mounted hand sink in cold room not sealed to wall resulting in a gap.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom Area: Ice machine at entrance of seafood area with soil build-up on bottom and
top.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom Area: Leak at base of mop sink basin. Seafood Area: Leak at faucet of ware wash
sink.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Produce Area: Soil build-up on floors and walls in produce cutting room. Backroom Area: Soil
buildup on floor and doors at entrance of walk in coolers and freezers.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Meat Area: Rust build-up on walls of meat cutting cold room.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Offsite visit to conduct routing inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Vw Whole Foods 10096 in Aventura: Frequently Asked Questions
- When was Vw Whole Foods 10096 in Aventura last inspected?
- Vw Whole Foods 10096 in Aventura was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Whole Foods 10096 in Aventura had?
- Vw Whole Foods 10096 in Aventura has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Whole Foods 10096 in Aventura find?
- Vw Whole Foods 10096 in Aventura was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).
- Has Vw Whole Foods 10096 in Aventura had any stop-sale or stop-use orders?
- No, Vw Whole Foods 10096 in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Whole Foods 10096 in Aventura?
- The most frequently cited FDACS violations at Vw Whole Foods 10096 in Aventura are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Whole Foods 10096. How we collect and verify this data.