How many inspections has The Fresh Market # in Aventura had?

The Fresh Market # 0040 in Aventura has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market # in Aventura find?

The Fresh Market # 0040 in Aventura was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).

Has The Fresh Market # in Aventura had any stop-sale or stop-use orders?

No, The Fresh Market # 0040 in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market # in Aventura

Name: The Fresh Market # 0040 in Aventura Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

18299 Biscayne Blvd, Aventura, FL 33160

Miami-Dade County · Food Establishment · FDACS
FDACS Estab #: 403442

Overview

The Fresh Market #0040 in Aventura had 4 inspections on record between October 2022 and May 2025, with a total of 9 violations documented. The facility experienced significant high-priority violations in October 2022, including sewage overflowing from a floor drain onto the food preparation area around the sushi processing station, which was serviced and repaired during the inspection. Raw sushi and diced raw salmon were stored directly above ready-to-eat items (wasabi and cream cheese) in a reach-in cooler, a cross-contamination violation corrected on site. Packaged sushi in the retail cooler registered temperatures between 43–44°F, below the 45°F minimum for time/temperature control foods; items were removed for proper cooling. A hand washing violation was also documented when a food employee failed to wash hands before donning gloves. A re-inspection in November 2022 verified that the cross-contamination and temperature issues had been resolved, though the facility lacked written procedures for responding to vomiting and diarrheal events. A focused inspection in April 2024 found no violations. The most recent inspection on May 23, 2025 indicated the facility met sanitation inspection requirements with 2 violations that were corrected during the consultation visit.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: May 23, 2025

The Fresh Market # in Aventura: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5132672 The issues described in request # 5132672 were addressed with the person in charge during this inspection.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee umbrella stored on shelf with packaged foods at sushi prep station. COS: Properly stored at time of inspection.

2024 — 1 inspection

Apr 1, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 18299 Biscayne Blvd Aventura, FL 33160-2506

Comments: AMENDED INSPECTION REPORT — 4/12/2024 Trainee present during inspection. All violations verified by primary inspector. Visit #: 9999-7182-2492-37 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 283690 April 01, 2024 PEDRO LLANOS, CARIDAD DELGADO

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Nov 7, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This Re-Inspection was conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-Inspection have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Packaged sushi displayed inside reach-in cooler including California rolls and salmon rolls found with temperatures between 44 - 47 degrees F when checked with an accurate probe thermometer. COS: Food items were removed from the retail area for proper cooling. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures and training for vomit and diarrhea not available. o

Oct 19, 2022 — Re-Inspection Required· 5 violations· Re-Inspection Required

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Clean up of vomiting and diarrheal events hand out provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food Service Area: Raw sushi and diced raw salmon stored directly above wasabi and cream cheese in reach-in cooler preparation table. COS: Raw sushi and diced raw salmon were moved to appropriate location during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Packaged sushi displayed inside reach-in cooler including california rolls and salmon rolls found with temperatures between 43 - 44 degrees F when checked with an accurate probe thermometer. COS: Food items were removed from the retail area for proper cooling. x Print Date: 10/19/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures and training for vomit and diarrhea not available. Vomit and Diarrhea clean up guide provided. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employee did not wash hands before donning gloves. COS: Hands were washed upon instruction. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area: Heavy soil and debris accumulated on exterior of reach in cooler below preparation table. o

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food Service Area: Sewage overflowing from floor drain under three compartment sink onto floor around sushi processing station. COS: Plumbing was serviced and repaired during inspection. All open food processing had stopped. Area was cleaned, sanitized, and verified prior to close of visit. x

The Fresh Market # in Aventura: Frequently Asked Questions

When was The Fresh Market # in Aventura last inspected?: The Fresh Market # 0040 in Aventura was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fresh Market # in Aventura had?: The Fresh Market # 0040 in Aventura has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market # in Aventura find?: The Fresh Market # 0040 in Aventura was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).
Has The Fresh Market # in Aventura had any stop-sale or stop-use orders?: No, The Fresh Market # 0040 in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market # in Aventura?: The most frequently cited FDACS violations at The Fresh Market # 0040 in Aventura are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does The Fresh Market # in Aventura have any repeat violations?: Yes, The Fresh Market # 0040 in Aventura has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.