Hagan Ace Hardware of St Augustine in Augustine

Last inspected: May 30, 2023

3050 Us Highway 1 S St, Augustine, FL 32086

Overview

Hagan Ace Hardware of St Augustine in Augustine, FL has 1 FDACS food safety inspection on record with 16 violations.

1FDACS Insp.
16Violations

Last inspected FDACS: May 30, 2023

Hagan Ace Hardware of St Augustine in Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 16 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Food establishment is given 30 days to provide installation of a mop sink. Failure to comply may result in a reinspection required. Food establishment can call 850-245-5529 or email [email protected], if mop sink is installed/ provided before 30 days.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for the clean up of vomit/diarrheal events provided. Industry handout provided. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail: Liquid chemicals stored over food products by registers. COS: Person in charge relocated chemicals. x Print Date: 5/30/2023 Page 1 of 4
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Break Room: Handwashing sign at warewashing sinks. COS: Relocated sign to handwashing sink. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Ladies Room: No handwashing sign at handwash sink in handicap stall. Men's Room: No handwashing sign at handwash sink in handicap stall. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail: Side door propped open when not in use. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Beverages stored on bottom shelf not 6 inches above floor. o
4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Retail: Utensils used for popcorn not covered and protected stored on top of popcorn machine. COS: Person in charge covered utensils. x
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Break Room: No test strips provided for testing sanitizer at 3 compartment sink. COS: Inspector provided test strips. x
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Break Room: Residue in 3 compartment sinks used for warewashing. o
4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Break Room: No sanitizer available at 3 compartment sink for warewashing. COS: Bleach provided during visit. x
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Drinking fountain has leak at the bottom. Break Room: No drain plugs made available at 3 compartment sink. COS: Drain plugs provided. x
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
No mop sink provided inside of food establishment where food processing occurs. See comments. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Ladies Room: Lids not provided on trash cans in ladies room. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Break Room: Handwashing sink has build up of residue. Men's Room: Handwashing sink has build up of residue. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Men's Room: Stained floor tiles under urinal and in front of handwashing sink. o
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Break Room: Floors by 3 compartment sink damaged, not smooth and easily cleanable. Ladies Room: cracked and damaged floor tiles in ladies room in front of handwashing sink. o Print Date: 5/30/2023 Page 2 of 4 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Ladies and Men's Rooms: Doors at both restrooms had build up of residue.

Hagan Ace Hardware of St Augustine in Augustine: Frequently Asked Questions

When was Hagan Ace Hardware of St Augustine in Augustine last inspected?
Hagan Ace Hardware of St Augustine in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Hagan Ace Hardware of St Augustine in Augustine had?
Hagan Ace Hardware of St Augustine in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hagan Ace Hardware of St Augustine in Augustine find?
Hagan Ace Hardware of St Augustine in Augustine was most recently inspected by FDACS on May 30, 2023 (Met Inspection Requirements).
Has Hagan Ace Hardware of St Augustine in Augustine had any stop-sale or stop-use orders?
No, Hagan Ace Hardware of St Augustine in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hagan Ace Hardware of St Augustine in Augustine?
The most frequently cited FDACS violations at Hagan Ace Hardware of St Augustine in Augustine are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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