Advanced Fresh Concepts Pb in Augustine

Last inspected: August 24, 2023

125 Jenkins St St, Augustine, FL 32086

Overview

Advanced Fresh Concepts Pb 0099 in Augustine, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: August 24, 2023

Advanced Fresh Concepts Pb in Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)
Walkin Cooler: Box of unwashed mangos stored directly on top of box of ready to eat imitation crab meat. o
8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Sushi representative recorded temperatures of cooling units and put into record where internal temperature of sushi products are to be kept per Daily Cleaning, Calibration & Temperature Log instructions.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Sushi Counter: Squeeze bottles of sauces not labeled with common names.
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Sushi Counter: Handle of scoop stored directly in rice in contact with food product. COS: Person in charge removed scoop to be washed, rinsed and sanitized.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Sushi Counter: Plastic wrapped styrofoam used to prop up sushi cutting board not designed to be nonabsorbent, corrosion-resistant, and smooth.
54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Walkin Cooler: Inadequate lighting in shared walkin cooler where temperature controlled for safety foods are stored.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Sushi Counter: Personal phone stored under sushi cutting board where food products are stored. COS: Person in charge relocated phone to designated area.

Advanced Fresh Concepts Pb in Augustine: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Augustine last inspected?
Advanced Fresh Concepts Pb 0099 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Augustine had?
Advanced Fresh Concepts Pb 0099 in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Augustine find?
Advanced Fresh Concepts Pb 0099 in Augustine was most recently inspected by FDACS on August 24, 2023 (Met Inspection Requirements).
Has Advanced Fresh Concepts Pb in Augustine had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 0099 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Augustine?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0099 in Augustine are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0099. How we collect and verify this data.