How many health inspections has Taqueria Cabrito El Chapin in Auburndale had?

Taqueria Cabrito El Chapin in Auburndale has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Taqueria Cabrito El Chapin in Auburndale ever been shut down?

No, Taqueria Cabrito El Chapin in Auburndale has no emergency closures on record with Florida DBPR.

Has Taqueria Cabrito El Chapin in Auburndale faced any disciplinary actions?

Yes, Taqueria Cabrito El Chapin in Auburndale has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.

How much has Taqueria Cabrito El Chapin in Auburndale been fined?

Taqueria Cabrito El Chapin in Auburndale has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.

How many inspections has Taqueria Cabrito El Chapin in Auburndale had?

Taqueria Cabrito El Chapin in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Taqueria Cabrito El Chapin in Auburndale find?

Taqueria Cabrito El Chapin in Auburndale was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).

Has Taqueria Cabrito El Chapin in Auburndale had any stop-sale or stop-use orders?

No, Taqueria Cabrito El Chapin in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Taqueria Cabrito El Chapin in Auburndale

166 Dairy Rd, Auburndale, FL 33823

Polk County · Food Service
Owner: Taqueria Cabrito El Chapin LLC
DBPR License: MFD6350994
FDACS Estab #: 303538

Overview

Taqueria Cabrito El Chapin in Auburndale is a risk level 1 food service establishment with one inspection on record. On August 17, 2023, the facility received 15 violations, all intermediate priority findings. The person in charge was unable to answer questions about foodborne illness or employee symptom reporting; the inspector provided employee health guidance. The establishment lacked written procedures for cleanup of vomit and diarrhea and did not have paper towels at a handwashing sink in the retail area. The paper towel violation was corrected during the inspection. The facility was required to provide updated proof of water source within 30 calendar days.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

$320in Fines

1FDACS Insp.

Last inspected FDACS: August 17, 2023

Taqueria Cabrito El Chapin in Auburndale: Comparison to Polk County Averages

This Facility 0 violations / inspection 0 violations per inspection

Polk County Avg 3.26 violations / inspection 3.26 county average

This Facility 0 emergency closures 0 closures

Polk County Avg 0.18 closures / facility 0.18 county average

Taqueria Cabrito El Chapin in Auburndale: Fines & Disciplinary Actions (1)

Total fines on record: $320.00

Disciplinary action history for Taqueria Cabrito El Chapin in Auburndale
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Dec 1, 2025	3--2025078118	$320.00	Apr 28, 2025	Fort Lauderdale

Taqueria Cabrito El Chapin in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 17, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area- Microwave near fountain drink machine has a build up dried food residue.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness or symptoms. Provided employee health guidance and reporting agreement handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written procedure guidance handout.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area- Hand washing sink near ware washing sink not provided with paper towels. COS- Paper towels provided during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Area- Hand washing sign not provided at hand washing sink in bathroom. Provided hand washing sign to establishment.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a person who has obtained a certified food manager certificate. Certified food protection manager handout provided.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside Area- Unnecessary items on tall vegetation observed behind building.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area- Food items stored directly on floor.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area- Storage containers for boiled peanuts and pickled items in utensils near fountain drink machine have a build up dried food residue. COS- Storage containers cleaned and sanitized during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Retail Area- Ware washing sink near register area has a build up of debris and dirt.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area- Outside surfaces of boiled peanuts crock pot and fountain drink machine near microwave have a build up of sticky residue.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Area- Dumpster stored on a grass surface.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout establishment has brown water stains or damage.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room- Floors near walk in cooler door have a build up of dirt and debris.Retail areaFloors throughout retail area have a build up of dirt and debris.Back Area- Floors in walk in cooler have a build up of trash and debris.Retail Area- Counter top containing fountain drink machine and boiled peanuts pot has a build up trash and dried food debris.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have their 2023 Food Permit displayed. o

Taqueria Cabrito El Chapin in Auburndale: Frequently Asked Questions

How many health inspections has Taqueria Cabrito El Chapin in Auburndale had?: Taqueria Cabrito El Chapin in Auburndale has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Taqueria Cabrito El Chapin in Auburndale ever been shut down?: No, Taqueria Cabrito El Chapin in Auburndale has no emergency closures on record with Florida DBPR.
Has Taqueria Cabrito El Chapin in Auburndale faced any disciplinary actions?: Yes, Taqueria Cabrito El Chapin in Auburndale has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
How much has Taqueria Cabrito El Chapin in Auburndale been fined?: Taqueria Cabrito El Chapin in Auburndale has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
When was Taqueria Cabrito El Chapin in Auburndale last inspected?: Taqueria Cabrito El Chapin in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Taqueria Cabrito El Chapin in Auburndale had?: Taqueria Cabrito El Chapin in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taqueria Cabrito El Chapin in Auburndale find?: Taqueria Cabrito El Chapin in Auburndale was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).
Has Taqueria Cabrito El Chapin in Auburndale had any stop-sale or stop-use orders?: No, Taqueria Cabrito El Chapin in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taqueria Cabrito El Chapin in Auburndale?: The most frequently cited FDACS violations at Taqueria Cabrito El Chapin in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.