Little Shop Rite Food in Auburndale

Last inspected:

209 E Lake Ave, Auburndale, FL 33823
Overview

Little Shop Rite Food in Auburndale underwent a sanitation inspection on August 31, 2026, and met requirements. The inspector identified three violations. The facility had equipment and items not necessary for business operations on the premises. The person in charge was unable to answer questions regarding foodborne illness and associated symptoms. The establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge, including specific actions to minimize contamination spread and exposure to employees, consumers, food, and surfaces.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Little Shop Rite Food in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness or symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Food establishment has equipment and items not necessary for the business.

Little Shop Rite Food in Auburndale: Frequently Asked Questions

When was Little Shop Rite Food in Auburndale last inspected?
Little Shop Rite Food in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Little Shop Rite Food in Auburndale had?
Little Shop Rite Food in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Little Shop Rite Food in Auburndale find?
Little Shop Rite Food in Auburndale was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).
Has Little Shop Rite Food in Auburndale had any stop-sale or stop-use orders?
No, Little Shop Rite Food in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Little Shop Rite Food in Auburndale?
The most frequently cited FDACS violations at Little Shop Rite Food in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Little Shop Rite Food. How we collect and verify this data.