Question 1

How many health inspections has CAMPBELL'S CARIBBEAN DELIGH had?

Accepted Answer

CAMPBELL'S CARIBBEAN DELIGH has had 5 inspections according to Florida DBPR records.

Question 2

Has CAMPBELL'S CARIBBEAN DELIGH ever been shut down?

Accepted Answer

No, CAMPBELL'S CARIBBEAN DELIGH has no emergency closures on record.

Question 3

What are the most common violations at CAMPBELL'S CARIBBEAN DELIGH?

Accepted Answer

The most frequently cited violations at CAMPBELL'S CARIBBEAN DELIGH are: Consumer advisory, Outer openings protected, Proper hand/arm washing.

Question 4

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 5

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

CAMPBELL'S CARIBBEAN DELIGH

Inspection History (5)

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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