HUEY MAGOO'S CHICKEN TENDERS
895 CR 559 #109, Auburndale, FL 33823
Polk County · Permanent Food Service · Owner: EMPIRE RESTAURANT GROUP LLC · License: SEA6308796
HUEY MAGOO'S CHICKEN TENDERS in Auburndale, FL has 6 inspections on record with 9 total violations (1.5 per inspection) and 0 emergency closures.
Data current as of March 12, 2025
Inspection History (6)
Mar 12, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Oct 28, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 6, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Basic Violations
Nov 8, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action
Sep 29, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 29, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
HUEY MAGOO'S CHICKEN TENDERS has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 1.5 violations per inspection vs. the county average of 1.93.
Frequently Asked Questions
- How many health inspections has HUEY MAGOO'S CHICKEN TENDERS had?
- HUEY MAGOO'S CHICKEN TENDERS has had 6 inspections according to Florida DBPR records.
- Has HUEY MAGOO'S CHICKEN TENDERS ever been shut down?
- No, HUEY MAGOO'S CHICKEN TENDERS has no emergency closures on record.
- What are the most common violations at HUEY MAGOO'S CHICKEN TENDERS?
- The most frequently cited violations at HUEY MAGOO'S CHICKEN TENDERS are: Food contact surfaces, Consumer advisory, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HUEY MAGOO'S CHICKEN TENDERS.