When was Auburndale Food Store in Auburndale last inspected?

Auburndale Food Store in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Auburndale Food Store in Auburndale had?

Auburndale Food Store in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auburndale Food Store in Auburndale find?

Auburndale Food Store in Auburndale was most recently inspected by FDACS on September 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Auburndale Food Store in Auburndale had any stop-sale or stop-use orders?

No, Auburndale Food Store in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.

Auburndale Food Store in Auburndale

Name: Auburndale Food Store in Auburndale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2026

1000 Loop Rd, Auburndale, FL 33823

Polk County · Convenience Store Limited FS · FDACS
Owner: Auburndale Food Store LLC
FDACS Estab #: 452392

Overview

Auburndale Food Store, a convenience store with limited food service operations in Auburndale, was inspected on September 24, 2026, while operating without a valid food permit. The facility received seven violations during the inspection.

The violations included pest control deficiencies—overgrowth of plants and trees around the building providing pest access, and a dumpster stored on dirt and grass near the structure. The facility lacked written procedures for responding to vomitus or diarrhea discharge events and did not have paper towels at the handwashing sink in the back area, though paper towels were provided during the inspection. The person in charge was unable to answer questions regarding foodborne illness and associated symptoms. The facility also did not employ a certified food protection manager. The inspector provided Employee Health Guidelines, guidance for cleanup of bodily discharge, and a certified food protection manager certificate handout. The facility was directed to complete the permitting process within 10 days and contact the Department at (850) 245-5520 for further assistance. The inspection resulted in a "Met Sanitation Inspection" outcome, conditional on correction of cited violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

7Violations

Last inspected FDACS: September 24, 2026

Auburndale Food Store in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 24, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, guidance for the clean up of vomit and diarrhea, certified food protection manager certificate handout provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness and symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Hand washing sink near ware washing sink not provided with paper towels. COSPaper towels provided during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a person who has a certified food protection manager certificate.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outdoor Area- Overgrowth of plants and trees around building provide access to establishment for pests.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outdoor Area- Dumpster stored on dirt and grass near building.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Food establishment is open and operating without a food permit. o

Auburndale Food Store in Auburndale: Frequently Asked Questions

When was Auburndale Food Store in Auburndale last inspected?: Auburndale Food Store in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Auburndale Food Store in Auburndale had?: Auburndale Food Store in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auburndale Food Store in Auburndale find?: Auburndale Food Store in Auburndale was most recently inspected by FDACS on September 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Auburndale Food Store in Auburndale had any stop-sale or stop-use orders?: No, Auburndale Food Store in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auburndale Food Store in Auburndale?: The most frequently cited FDACS violations at Auburndale Food Store in Auburndale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.