How many inspections has Tex-jax Foods De Joy in Atlantic Beach had?

Tex-jax Foods De Joy in Atlantic Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tex-jax Foods De Joy in Atlantic Beach find?

Tex-jax Foods De Joy in Atlantic Beach was most recently inspected by FDACS on February 24, 2023 (Met Inspection Requirements).

Has Tex-jax Foods De Joy in Atlantic Beach had any stop-sale or stop-use orders?

No, Tex-jax Foods De Joy in Atlantic Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Tex-jax Foods De Joy in Atlantic Beach

Name: Tex-jax Foods De Joy in Atlantic Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2023

1127 Atlantic Blvd, Atlantic Beach, FL 32233

Duval County · Other Perishable Processing · FDACS
Owner: Veronica Joy Didelot
FDACS Estab #: 413052

Overview

Tex-Jax Foods De Joy in Atlantic Beach received two initial food permit inspections on February 24, 2023. The facility met inspection requirements on both assessments, with one violation cited during the second inspection. No violations details are provided in the available records. Both inspections were permit applications processed under Florida Statutes Chapter 500 and Rule 5K-4, with employee health guidelines provided to the operator.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: February 24, 2023

Tex-jax Foods De Joy in Atlantic Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 24, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5093041 Initial inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

No violations or enforcement actions recorded for this inspection.

Feb 24, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5093221 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No ambient thermometer provided in transportation/storage cooler. o

Tex-jax Foods De Joy in Atlantic Beach: Frequently Asked Questions

When was Tex-jax Foods De Joy in Atlantic Beach last inspected?: Tex-jax Foods De Joy in Atlantic Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tex-jax Foods De Joy in Atlantic Beach had?: Tex-jax Foods De Joy in Atlantic Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tex-jax Foods De Joy in Atlantic Beach find?: Tex-jax Foods De Joy in Atlantic Beach was most recently inspected by FDACS on February 24, 2023 (Met Inspection Requirements).
Has Tex-jax Foods De Joy in Atlantic Beach had any stop-sale or stop-use orders?: No, Tex-jax Foods De Joy in Atlantic Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tex-jax Foods De Joy in Atlantic Beach?: The most frequently cited FDACS violations at Tex-jax Foods De Joy in Atlantic Beach are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).